Best Crab-Cakes Sandwiches Recipe
Description: Elevate your lunch or snack game with these tantalizing crab-cake sandwiches bursting with flavor. From the perfect blend of seasonings to the succulent crab meat, every bite is a taste sensation you won’t soon forget. Prep time includes chilling the patty, ensuring maximum flavor infusion!
- Cook Time: 45 minutes
- Prep Time: 2 hours
- Total Time: 2 hours and 45 minutes
- Recipe Category: Lunch/Snacks
- Keywords: Crab, Weeknight, < 4 Hours, Easy
- Aggregated Rating: 5/5 (based on 1 review)
Nutritional Information (per serving):
- Calories: 317.2
- Fat Content: 4.2g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 23.8mg
- Sodium Content: 1082.2mg
- Carbohydrate Content: 48.9g
- Fiber Content: 3.4g
- Sugar Content: 6.6g
- Protein Content: 19.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Red bell pepper |
| 1/2 | Mayonnaise |
| 1/2 | Celery |
| 1/2 | Red onion |
| 1/3 | Fresh parsley |
| 1/2 | Salt |
| 1 | Dry mustard |
| 1 | Tabasco sauce |
| 1/2 | Red bell pepper |
| 1/2 | Mayonnaise |
| 1/2 | Lemon juice |
| 2 cloves | Garlic |
| 1/2 | Head of lettuce |
| 1/2 | Tomato |
| 1 | Red onion |
| 8 | Hamburger buns |
| 2 cups | Fresh breadcrumbs |
| 8 | Crab cakes (patties) |
Instructions:
-
Prepare Crab Mixture:
- In a large mixing bowl, combine the red bell pepper, mayonnaise, celery, red onion, fresh parsley, salt, dry mustard, and Tabasco sauce until well blended.
-
-
Coat with Breadcrumbs:
- Spread 2 cups of fresh breadcrumbs on wax paper.
- Divide the crab mixture into 8 equal portions, shaping them into patties.
- Coat each crab cake with breadcrumbs thoroughly, ensuring an even coating.
- Place the coated crab cakes on a tray and refrigerate for at least 2 hours to firm up.
-
Roast Red Pepper:
- Preheat your oven to 400 degrees Fahrenheit.
- Place the red bell pepper on a baking sheet and roast for approximately 30 minutes, or until the skin is charred and blistered.
- Remove the pepper from the oven and carefully transfer it to a piece of aluminum foil. Wrap the foil around the pepper and allow it to cool.
-
Prepare Pepper Spread:
- Once cooled, peel off the charred skin from the roasted red pepper and discard the seeds.
- Finely chop the roasted pepper and combine it with mayonnaise, lemon juice, and minced garlic in a small bowl. Mix well to create a flavorful spread.
-
Assemble the Sandwiches:
- Slice the hamburger buns in half horizontally and spread the prepared pepper spread generously on the cut sides of each bun.
-
Cook the Crab Cakes:
- Heat a skillet over medium heat and add enough oil to cover the bottom with a ¼ inch layer.
- Once the oil is hot, carefully place the crab cakes in the skillet, working in batches if necessary.
- Cook the crab cakes for about 4 minutes on each side, or until they are golden brown and crispy.
-
Final Assembly:
- To assemble the sandwiches, place a cooked crab cake on the bottom half of each prepared bun.
- Top each crab cake with 2 tablespoons of shredded lettuce, a slice of tomato, and some thinly sliced red onion.
- Cover with the top halves of the buns and serve immediately.
These Best Crab-Cakes Sandwiches are sure to impress with their irresistible combination of flavors and textures. Perfect for a quick weeknight meal or a relaxed weekend snack, they’re guaranteed to become a family favorite in no time! Enjoy 😊🦀🍔
