Roasted Red Pepper Cornmeal Scones 🌶️🥖
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Servings: 8 scones
Description:
Indulge in the savory delight of these Roasted Red Pepper Cornmeal Scones, a perfect blend of wholesome ingredients and robust flavors. Ideal for a quick breakfast or a delightful snack, these scones are easy to prepare and guaranteed to satisfy your cravings. Share the joy by baking up a batch and watch as they disappear in no time!
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup cornmeal
- 2 tbsp fresh thyme, chopped
- 2 tsp dried thyme
- 1/4 tsp baking powder
- 1/2 tsp cream of tartar
- 1 tsp salt
- 1 egg
- 1 tbsp brown sugar
- 1/2 cup roasted red pepper, diced
- 1 cup buttermilk
- 1 egg white (for brushing)
Instructions:
-
Preheat the oven: Heat the oven to 425°F (220°C) and grease a baking sheet to prepare.
-
Mix dry ingredients: In a large bowl, combine the all-purpose flour, cornmeal, chopped fresh thyme, dried thyme, baking powder, cream of tartar, and salt. Stir well to ensure even distribution of the ingredients.
-
Prepare wet ingredients: In a separate small bowl, beat together the egg and brown sugar until well combined. Stir in the diced roasted red pepper to add a burst of flavor.
-
Combine wet and dry ingredients: Create a well in the center of the flour mixture and pour in the egg mixture along with the buttermilk. Using a fork, gently blend the ingredients together until a soft dough forms. If the dough is too stiff, add additional buttermilk; if it’s too sticky, incorporate more flour until you achieve the desired consistency.
-
Shape the dough: Turn the dough out onto a floured surface and gently shape it into an 8-inch round.
-
Score and brush: Place the shaped dough onto the prepared baking sheet and lightly score the top into 8 wedges. Brush the surface of the dough with egg white for a golden finish.
-
Bake: Slide the baking sheet into the preheated oven and bake at 425°F (220°C) for 5 minutes. Then, reduce the oven temperature to 375°F (190°C) and continue baking for an additional 30 to 35 minutes, or until the scones are lightly browned and the bottom sounds hollow when tapped.
-
Cool and serve: Once baked, transfer the scones to a wire rack and allow them to cool for 15 minutes. For a softer crust, wrap the warm scones in a towel. Serve these delectable Roasted Red Pepper Cornmeal Scones warm and enjoy the delightful combination of flavors and textures.
Nutritional Information (Per Serving):
- Calories: 169.7
- Fat: 1.5g
- Saturated Fat: 0.5g
- Cholesterol: 27.7mg
- Sodium: 407.2mg
- Carbohydrates: 32.5g
- Fiber: 1.5g
- Sugar: 2.2g
- Protein: 6.2g
These savory scones are not only a treat for the taste buds but also a wholesome snack packed with nutritious goodness. Perfect for any occasion, from breakfast to afternoon tea, these Roasted Red Pepper Cornmeal Scones are sure to become a household favorite!
