Roasted Tomato Tart Recipe
Description: Discover the rich and savory flavor of this delightful Roasted Tomato Tart, perfect for sharing with family and friends. This recipe combines a buttery crust with a creamy cheese filling and the vibrant taste of roasted tomatoes, making it an ideal choice for brunch, lunch, or as a stunning appetizer for any gathering.
Recipe Details
| Attribute | Details |
|---|---|
| Total Time | 1 hour 20 minutes |
| Prep Time | 20 minutes |
| Cook Time | 1 hour |
| Recipe Category | Savory Pies |
| Servings | 8 servings |
| Keywords | Vegetable, Oven, < 4 Hours |
| Aggregated Rating | 5.0 (1 Review) |
| Calories | 218.9 |
| Fat Content | 14.5 g |
| Saturated Fat | 6.1 g |
| Cholesterol | 49.5 mg |
| Sodium | 214.9 mg |
| Carbohydrates | 17.8 g |
| Fiber | 2.1 g |
| Sugar | 3.6 g |
| Protein | 5.5 g |
Ingredients
To create this sumptuous tart, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 4 tablespoons |
| Shortening | 1 tablespoon |
| All-purpose flour | 1 cup |
| Pine nuts | 1 tablespoon |
| Tomatoes | 2 large |
| Fresh basil | 1/4 cup, chopped |
| Salt | 1/8 teaspoon |
| Ground black pepper | 1/4 teaspoon |
| Olive oil | 2 tablespoons |
| Garlic | 1 clove, minced |
| Ricotta cheese | 1/2 cup |
| Boursin cheese or cream cheese | 5 1/4 ounces |
| Egg | 1 large |
| Additional basil (for garnish) | 1 tablespoon, chopped |
Instructions
Embark on a culinary journey with these detailed steps to make your Roasted Tomato Tart:
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Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This initial high temperature will help to create a perfectly flaky crust.
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Prepare the Crust: In a large mixing bowl, cut the butter and shortening into the all-purpose flour using a pastry cutter or your fingers until the mixture resembles large peas. This process ensures that the fat is evenly distributed throughout the flour, creating a tender crust.
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Add Pine Nuts: Stir in the pine nuts, which will add a delightful crunch and nutty flavor to your tart crust.
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Moisten the Dough: Gradually add cold water, one tablespoon at a time, mixing until the dough just comes together. Avoid overworking the dough to keep it tender.
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Chill the Dough: Form the dough into a ball, wrap it in plastic wrap, and chill it in the refrigerator for at least one hour. This resting period allows the gluten to relax, making it easier to roll out later.
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Roll the Dough: On a lightly floured surface, roll out the chilled dough into an 11-inch circle. This size will fit perfectly into a 9-inch tart pan.
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Fit the Dough into the Pan: Gently place the rolled-out dough into the tart pan, trimming any excess edges. Use a fork to prick the bottom of the crust, which will prevent it from puffing up during baking.
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Blind Bake the Crust: Bake the crust in the preheated oven for about 10 minutes or until the edges start to turn golden brown. Remove from the oven and set aside to cool slightly. If using a frozen pie crust, follow the package directions for blind baking.
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Make Fresh Tomato Salsa: While the crust is baking, prepare the Fresh Tomato Salsa by combining diced tomatoes with chopped basil, a pinch of salt, and ground black pepper in a bowl. Set aside for flavors to meld.
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Prepare the Seasoned Oil: In a small bowl, mix together the olive oil, minced garlic, salt, and ground black pepper. This seasoned oil will enhance the flavor of the roasted tomatoes.
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Slice the Tomatoes: Cut the tomatoes into 1/2-inch thick slices and arrange them on a baking sheet that has been lightly sprayed with cooking spray (such as Pam).
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Roast the Tomatoes: Brush the sliced tomatoes lightly with the seasoned oil, then roast them in the oven for about 20 minutes until they become slightly shriveled and have released excess moisture.
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Lower the Oven Temperature: Once the tomatoes are roasted, reduce the oven temperature to 350°F (175°C).
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Prepare the Cheese Filling: In a mixing bowl, combine the ricotta cheese, Boursin cheese (or cream cheese), egg yolk, and chopped basil. Beat until smooth and well incorporated.
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Incorporate Egg Whites: In a separate bowl, beat the egg white until frothy, then gently fold it into the cheese mixture to add lightness to the filling.
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Assemble the Tart: Layer the roasted tomato slices into the pre-baked tart shell, overlapping them as needed to create a beautiful presentation. Carefully pour the cheese mixture over the top, ensuring it covers the tomatoes evenly.
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Bake the Tart: Return the tart to the oven and bake for about 35 minutes, or until the filling is set and lightly golden on top.
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Cool and Serve: Allow the tart to cool slightly before slicing. Serve warm or at room temperature, garnished with the Fresh Tomato Salsa and additional chopped basil for a burst of freshness.
Final Thoughts
This Roasted Tomato Tart is a wonderful way to celebrate the flavors of summer and can be enjoyed warm or at room temperature, making it an excellent dish for picnics or potlucks. Each bite is a delightful blend of creamy cheese, savory roasted tomatoes, and a buttery crust that will surely impress your guests. Pair it with a light salad or a glass of chilled white wine for an unforgettable meal. Enjoy your culinary creation from lovewithrecipes.com!
