Savory Roasted Turkey Gravy

Rich Turkey Gravy Recipe

Overview

Indulge in the rich flavors of this homemade Rich Turkey Gravy, perfect for complementing your Thanksgiving feast or any special meal where you want to elevate the flavors of roasted turkey. This recipe yields a savory gravy that’s full of depth and pairs wonderfully with mashed potatoes, stuffing, or any side dish of your choice.

Recipe Details

• Name: Rich Turkey Gravy
• Website: lovewithrecipes.com
• Category: Sauces
• Keywords: Thanksgiving, Stove Top, < 4 Hours
• Servings: 12
• Total Time: 3 hours 20 minutes (Prep: 20 minutes, Cook: 3 hours)

Ingredients

Instructions

1. Preheat Oven: Heat your oven to 350°F (175°C).

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2. Prepare Turkey Wings: Place turkey wings, celery stalks (cut into pieces), onion (quartered), and carrots (cut into chunks) in a roasting pan.

3. Roast Turkey Wings: Roast in the preheated oven for about 1 hour, stirring twice during cooking, until nicely browned.

4. Prepare Stock: Transfer the roasted turkey wings, celery, onion, and carrots into an 8-quart stockpot.

5. Simmer: Add water and any reserved turkey drippings to the stockpot. Simmer, partially covered, for 2 hours, skimming fat from the surface occasionally.

6. Strain Ingredients: Strain and reserve the carrots, onions, and celery from the broth.

7. Adjust Broth: Add more water if necessary to make 4 cups of broth.

8. Puree Vegetables: Puree the reserved carrots, onions, and celery. Add the puree back into the stockpot with the broth.

9. Thicken Gravy: In a small bowl, stir flour with a reserved 1/2 cup of broth until smooth. Whisk this mixture into the stockpot with salt and pepper.

10. Cook Until Thickened: Cook over low heat, whisking constantly, until the gravy is thickened to your desired consistency.

11. Final Touch: Strain the gravy once more to ensure smoothness, if desired, and then serve hot alongside your favorite dishes.

Nutritional Information (per serving)

• Calories: 116.8
• Total Fat: 5.4g
  • Saturated Fat: 1.4g
• Cholesterol: 29.9mg
• Sodium: 343.7mg
• Total Carbohydrates: 7.1g
  • Dietary Fiber: 0.9g
  • Sugars: 1.5g
• Protein: 9.6g

Tips for Success

• Roasting: Ensure the turkey wings and vegetables are well-browned during roasting to develop rich flavors in the gravy.
• Skimming Fat: Regularly skim fat from the broth while simmering to achieve a cleaner, lighter gravy.
• Adjust Consistency: If the gravy is too thick, add a little more broth or water. If too thin, continue cooking until desired thickness is reached.
• Seasoning: Taste and adjust salt and pepper levels according to your preference before serving.

This Rich Turkey Gravy recipe not only enhances the flavors of your holiday turkey but also adds a homemade touch that your guests will appreciate. Enjoy the process of making this savory gravy and savor the delicious results!