Telur Gulung KW (Gyeran Mari)
A delightful and versatile dish originating from Indonesia, Telur Gulung KW, also known as Gyeran Mari, is a savory rolled omelette that showcases the perfect blend of eggs and flavorful fillings. This dish is not only easy to prepare but also makes for a delightful snack or an addition to your main meal. Here’s how to create this mouthwatering dish that your family will surely love.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 3 large |
| Corned beef (sachet, Pronas brand) | 50 grams |
| Green onions (daun bawang) | 3 stalks |
| Onion (bawang bombay) | ½ medium |
| Salt | ½ teaspoon |
| Oyster sauce (saus tiram) | ½ teaspoon |
| Chicken bouillon powder (optional) | To taste |
| Margarine | As needed for frying |
Instructions
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Preparation of Vegetables: Begin by thoroughly washing the green onions and onion. Slice both ingredients thinly and set them aside for later use.
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Mixing the Egg Mixture: In a large mixing bowl, crack open the 3 eggs. Add the sliced green onions, onion, corned beef, salt, oyster sauce, and chicken bouillon powder (if using). Whisk everything together until well combined.
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Cooking the Omelette: Heat a small amount of margarine in a non-stick skillet over medium heat. Pour in a portion of the egg mixture, ensuring not to cover the entire skillet, allowing the egg to cook evenly. Once the edges start to set and the surface appears slightly firm, gently roll the omelette towards one side of the skillet.
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Adding More Mixture: After rolling the first omelette, pour more of the egg mixture into the empty side of the skillet, allowing it to adhere to the already cooked portion. As it cooks, carefully roll the new portion towards the previously rolled omelette, creating a tight coil. Continue this process, adding more egg mixture and rolling until all the mixture is cooked and rolled up.
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Final Touches: Depending on the size of your skillet, you may need to repeat the cooking process 2 to 3 times, adjusting the thickness of the poured egg mixture as desired.
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Serving: Once fully cooked, remove the rolled omelette from the skillet and let it cool slightly. Slice the roll into bite-sized pieces and arrange them on a serving plate. Serve with your favorite sambal sauce for dipping.
Enjoy Your Culinary Creation!
This Telur Gulung KW is not just a treat for the taste buds; it also brings a beautiful presentation to your table. Perfect as a snack, an appetizer, or part of a larger meal, it’s a dish that will surely impress family and friends alike. Happy cooking, and enjoy your delicious creation!
