Sure, let’s dive into the tantalizing world of Romanian Noodle and Pork Casserole! 🇷🇴🍜🐖 This hearty dish is perfect for any occasion, whether it’s a cozy weeknight dinner or a lively potluck brunch. With a savory blend of ground pork, tender noodles, and rich cheese, it’s sure to become a new favorite in your recipe collection.
Romanian Noodle and Pork Casserole Recipe
Ingredients:
- 1 pound ground pork 🥩
- 1 cup milk 🥛
- 1 leek, finely chopped 🌱
- 1 teaspoon fennel seeds
- 1 tablespoon chopped parsley 🌿
- Salt and pepper, to taste 🧂
- 2 eggs 🥚
- 1/2 – 1 cup hard cheese, grated 🧀
- 1/4 cup butter, cut into small pieces 🧈
- 1 package of wide egg noodles 🍝
Instructions:
-
Prepare Noodles: Begin by cooking the egg noodles according to the package instructions until they are tender. Once cooked, drain them well and set aside.
-
-
Cook Pork: In a skillet over medium heat, cook the ground pork until it is no longer pink, ensuring to drain any excess fat.
-
Add Flavor: To the cooked pork, add in the finely chopped leek and fennel seeds, continuing to sauté for an additional 3-4 minutes until the leek is softened and fragrant.
-
Seasoning: Sprinkle in the chopped parsley, salt, and pepper, adjusting the seasoning according to your taste preferences. Stir well to incorporate the flavors.
-
Layering: In a shallow baking pan, create alternating layers of the cooked noodles and the pork mixture, ensuring to finish with a layer of noodles on top. This layering technique ensures each bite is packed with deliciousness!
-
Prepare Egg Mixture: In a separate bowl, beat together the eggs, milk, and grated hard cheese until well combined. This creamy mixture will add a luxurious texture to the casserole.
-
Assemble Casserole: Pour the egg and cheese mixture evenly over the layered noodles and pork in the baking pan. For an extra indulgent touch, dot the top of the casserole with small pieces of butter.
-
Bake: Preheat your oven to 350°F (175°C). Place the assembled casserole in the preheated oven and bake for approximately 45 minutes, or until the top is golden brown and the center is bubbly.
-
Serve and Enjoy: Once baked to perfection, remove the casserole from the oven and let it cool slightly before serving. Slice into generous portions and savor the comforting flavors of this Romanian-inspired dish.
Nutritional Information (Per Serving):
- Calories: 731.7
- Fat: 38.5g
- Saturated Fat: 17.8g
- Cholesterol: 325.5mg
- Sodium: 601.9mg
- Carbohydrates: 59.5g
- Fiber: 3.1g
- Sugar: 2.5g
- Protein: 35.7g
Cooking Tips:
- Feel free to customize this casserole with your favorite cheese varieties or additional vegetables for extra flavor and nutrition.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a convenient option for meal prep or quick lunches.
- Serve alongside a fresh green salad or crusty bread for a complete and satisfying meal.
Whether you’re hosting a gathering with friends or simply craving a comforting homemade dinner, this Romanian Noodle and Pork Casserole is guaranteed to impress with its irresistible blend of flavors and textures. So, roll up your sleeves, gather your ingredients, and get ready to indulge in a dish that’s sure to become a family favorite! 🍽️✨
