Parm/Romano Basil Bread Recipe
Description:
Indulge in the delightful flavors of this Parm/Romano Basil Bread recipe, brought to you by lovewithrecipes.com. This recipe perfectly combines the richness of Romano and Parmesan cheese with the freshness of basil and tomatoes, creating a savory treat that’s perfect for any occasion.
- Recipe Category: Cheese
- Keywords: Vegetable, European, Healthy, < 60 Mins, Easy
- Servings: 3
- Total Time: 55 minutes
- Preparation Time: 25 minutes
- Cooking Time: 30 minutes
- Calories: 509.7
- Fat Content: 13.4g
- Saturated Fat Content: 6.3g
- Cholesterol Content: 29.4mg
- Sodium Content: 1113.7mg
- Carbohydrate Content: 74.1g
- Fiber Content: 5.1g
- Sugar Content: 9.2g
- Protein Content: 23.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Romano cheese |
| 1/2 | Parmesan cheese |
| 1/2 | Olive oil |
| – | Fresh basil |
| – | Roma tomatoes |
| 2 slices | Bread |
Instructions:
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Preheat Oven: Preheat your oven to 400°F (200°C).
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Prepare Bread: Slice the bread into as many pieces as you desire.
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Oil or Spray: Brush each bread slice with olive oil or spray with a non-fat butter spray, ensuring even coverage.
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Cheese Layer: Sprinkle half of the Parmesan and Romano cheese mixture evenly over the bread slices.
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Seasoning: Sprinkle garlic salt to taste over the cheese layer, providing a flavorful garlic bread essence.
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Basil Topping: Generously distribute chopped basil over each bread slice, using heavy pinches for robust flavor.
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Tomato Addition: Place slices of Roma tomatoes over the basil layer on each bread slice.
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Second Cheese Layer: Sprinkle the remaining cheese mixture over the tomato-topped bread slices, ensuring even coverage.
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Bake: Transfer the prepared bread slices onto a baking sheet and place them in the preheated oven.
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Bake Time: Bake for approximately 30 minutes or until the bread turns crispy, and the cheese develops a golden brown hue.
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Serve: Once baked to perfection, remove the bread from the oven and serve warm, allowing everyone to enjoy the delicious flavors.
Tips:
- For a crispier texture, consider broiling the bread for the last few minutes of baking.
- Experiment with different types of bread for unique flavor profiles.
- Freshly grated cheese enhances the overall taste of the dish.
- Serve alongside a fresh salad or soup for a complete meal experience.
- Customize the seasoning according to your taste preferences, adding herbs like oregano or thyme for extra flavor dimensions.
Conclusion:
With its irresistible combination of savory cheeses, fragrant basil, and juicy tomatoes, this Parm/Romano Basil Bread recipe is sure to become a staple in your kitchen. Whether enjoyed as a standalone snack or paired with your favorite dishes, it’s bound to impress your taste buds and leave you craving more. Embrace the simplicity of this recipe and savor the wonderful flavors with each delightful bite.
