Rose Buns with Stuffed Mushrooms: A Delightful Snack for Every Occasion
In the world of delightful snacks, few things capture the heart and palate quite like the exquisite Rose Buns with Stuffed Mushrooms. These charming buns, shaped like delicate roses, are filled with a savory mixture of finely chopped button mushrooms and spices, making them a perfect addition to any tea party or gathering. With a crispy exterior and a soft, flavorful interior, these buns are sure to impress your guests while providing a satisfying and vegetarian-friendly option that everyone will love.
Ingredients
Here’s a comprehensive look at the ingredients you’ll need to craft these delightful Rose Buns with Stuffed Mushrooms:
| Ingredient | Quantity |
|---|---|
| Vivatta Maida (all-purpose flour) | 1 ½ cups |
| Active dry yeast | 1 tablespoon |
| Lukewarm water | ½ cup |
| Sugar | ½ tablespoon |
| Salt | ¾ teaspoon |
| Sunflower oil | ⅛ cup + 2 teaspoons |
| Button mushrooms (finely chopped) | ½ cup |
| Onion (finely chopped) | ¼ cup |
| Ginger garlic paste | ½ teaspoon |
| Green chilies | 2 (finely chopped) |
| Turmeric powder (Haldi) | ½ teaspoon |
| Red chili powder | ½ teaspoon |
| Fresh coriander leaves (finely chopped) | As required |
| Salt (to taste) | As required |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 4 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Fat | 5 g |
| Saturated Fat | 0.5 g |
| Sodium | 250 mg |
Preparation Time
| Task | Time (minutes) |
|---|---|
| Preparation | 12 |
| Cooking | 35 |
| Total Time | 47 |
Servings
This recipe yields 3 servings, making it a perfect dish for a small gathering or a cozy afternoon snack.
Instructions
Now, let’s dive into the step-by-step instructions for creating these beautiful and delicious Rose Buns with Stuffed Mushrooms:
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Activate the Yeast: Begin by taking a medium mixing bowl and combining the sugar with lukewarm water. Sprinkle the active dry yeast over the sugary water and let it sit for about 10 minutes. After this time, the mixture should become frothy and well-aerated, indicating that the yeast is alive and ready to work its magic.
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Prepare the Dough: In a separate large mixing bowl, combine the Vivatta maida (all-purpose flour), ⅛ cup of sunflower oil, and ¾ teaspoon of salt. Pour in the frothy yeast mixture and stir until everything is well incorporated. You don’t need to knead the dough excessively; simply gather it together to form a smooth dough. Cover the bowl with a damp cloth and let it rise in a warm place for 1 to 2 hours, or until it has doubled in size.
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Make the Stuffing: While the dough is rising, prepare the mushroom filling. In a frying pan, heat 2 teaspoons of sunflower oil over medium heat. Add the finely chopped onion and sauté until they turn soft and translucent. Next, add the ginger garlic paste, followed by the finely chopped mushrooms, turmeric powder, green chilies, red chili powder, and salt. Stir everything together and cover the pan. Cook over medium heat for about 10 to 15 minutes, or until all the moisture has evaporated from the mushrooms. Once done, stir in the finely chopped coriander leaves and remove from heat. Allow the stuffing to cool completely.
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Shape the Buns: After the dough has risen, dust a flat surface with some all-purpose flour. Gently punch down the dough and knead it briefly until smooth. Divide the dough into 6 equal portions. Take one portion and roll it out into a circle approximately 5 inches in diameter. Using a round cookie cutter (1.5 inches in diameter), mark the center of the dough without pressing down. Make four diagonal slits extending towards the edges of the circle, leaving a 1.5-inch area in the center.
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Fill and Form the Roses: Carefully remove the cookie cutter. Place about 1 tablespoon of the mushroom stuffing in the center. Brush the edges of the dough with a little melted butter. Fold one of the dough sections over the filling, followed by the section directly opposite it. Press the edges to seal. Repeat this process with the remaining sections until the filling is fully enclosed, creating a beautiful rose shape. Repeat the same process with the remaining dough portions.
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Bake the Buns: Preheat your oven to 180°C (356°F). Line a baking tray with butter paper and place the formed rose buns on it. Brush the tops of the buns with milk and sprinkle with white sesame seeds for added flavor and decoration. Bake in the preheated oven for 18 to 20 minutes, or until the tops are golden brown and enticing.
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Finish and Serve: Once baked, remove the buns from the oven and brush them with melted butter for an extra touch of richness. Serve the Rose Buns with Stuffed Mushrooms hot, and they pair beautifully with a steaming cup of masala chai or a slice of orange lemon tea cake.
Conclusion
These delightful Rose Buns with Stuffed Mushrooms are not only a feast for the eyes but also for the taste buds. Perfectly fluffy and filled with a savory mushroom filling, they make an excellent snack for any occasion, whether it’s a casual gathering or a festive celebration. Enjoy the process of creating these culinary works of art, and watch as your family and friends savor every bite.
