Savory Rosemary-Brie Chicken with Creamy Corn Mash

Chicken With Rosemary, Brie, and Sun-Dried Tomato on Corn Mash 🍗🌿🧀

Overview:

Indulge in the delightful flavors of this Chicken With Rosemary, Brie, and Sun-Dried Tomato on Corn Mash 🍗🌿🧀 recipe! Tender chicken fillets are stuffed with a savory mix of sun-dried tomatoes and creamy brie, then grilled to perfection. Served alongside a creamy corn mash, this dish is a symphony of flavors that will leave your taste buds singing with joy! 🎶

Nutritional Information:

• Calories: 332.9
• Fat: 5.7g
• Saturated Fat: 3.3g
• Cholesterol: 17.7mg
• Sodium: 496.8mg
• Carbohydrates: 63.4g
• Fiber: 7.4g
• Sugar: 7.8g
• Protein: 11.2g

Ingredients:

Instructions:

1. Prepare the Tomato-Rosemary Mixture:

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   • In a small bowl, combine the sun-dried tomatoes and finely chopped rosemary. Set aside.

2. Prepare the Chicken Fillets:

   • Using a sharp knife, carefully cut a pocket into one side of each chicken breast fillet.

3. Stuff the Chicken:

   • Divide the tomato-rosemary mixture and brie cheese into four portions.
   • Stuff each chicken pocket with a portion of the tomato-rosemary mixture and a slice of brie.
   • Secure the openings of the chicken pockets with toothpicks to hold the stuffing in place.

4. Grill the Chicken:

   • Preheat a grill pan or BBQ over medium-high heat.
   • Lightly oil the grill pan or BBQ to prevent sticking.
   • Place the stuffed chicken fillets on the grill and cook for about 6-7 minutes per side, or until they are browned and cooked through.
   • Cover the chicken to keep it warm while preparing the mash.

5. Prepare the Corn Mash:

   • While the chicken is cooking, prepare the corn mash.
   • Boil, steam, or microwave the new potatoes until tender. Drain them thoroughly.
   • In a large mixing bowl, mash the cooked potatoes with a fork or potato masher.
   • Add minced garlic, nonfat milk, and light sour cream to the mashed potatoes. Mix well to combine.
   • Fold in the corn kernels until evenly distributed throughout the mash.

6. Serve:

   • Remove the toothpicks from the cooked chicken fillets.
   • Serve the grilled chicken fillets alongside generous portions of the creamy corn mash.
   • Garnish with additional fresh rosemary, if desired.
   • Enjoy this delicious Chicken With Rosemary, Brie, and Sun-Dried Tomato on Corn Mash with your favorite side salad or steamed vegetables.

Cooking Times:

Tips:

• Brie Substitution: If you prefer a different type of cheese, feel free to swap out the brie for your favorite variety. Gouda, mozzarella, or goat cheese can all work beautifully in this recipe.

• Corn Variations: For a twist on the corn mash, consider using grilled corn kernels or creamed corn for added flavor and creaminess.

• Herb Infusion: Infuse extra flavor into the chicken fillets by marinating them in a mixture of olive oil, lemon juice, and additional chopped herbs before stuffing and grilling.

• Serving Suggestions: This dish pairs wonderfully with a crisp green salad dressed with a light vinaigrette, or steamed vegetables for a well-rounded meal.

Enjoy the Flavors!

Prepare to be impressed with the burst of flavors in every bite of this Chicken With Rosemary, Brie, and Sun-Dried Tomato on Corn Mash! 🍗🌿🧀 The juicy chicken, creamy brie, and tangy sun-dried tomatoes meld together beautifully, while the corn mash adds a comforting and satisfying element to the dish. Perfect for a cozy dinner at home or to impress guests at your next gathering, this recipe is sure to become a favorite in your repertoire! 😋