Savory Rosemary-Crusted Standing Rib Roast

Standing Rib Roast Recipe 🍖

Prepare to dazzle your guests with this exquisite Standing Rib Roast recipe from lovewithrecipes.com. Perfect for any occasion, this succulent roast is seasoned to perfection, creating a symphony of flavors that will leave everyone craving for more. With just a few simple steps and minimal prep time, you can create a masterpiece that will elevate your dining experience to new heights. Let’s dive into the details of this culinary delight:

Preparation Time: 5 minutes
Cooking Time: 2 hours and 30 minutes
Total Time: 2 hours and 35 minutes
Servings: 10
Yield: 1 Roast

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Ingredients:

• 1 Standing Rib Roast (about 10 pounds)
• 1 1/2 tablespoons rosemary
• 1 teaspoon cayenne pepper
• Salt and pepper to taste

Instructions:

1. Preheat and Prepare: Begin by preheating your oven to 325°F (165°C). Place the Standing Rib Roast fat side up on a rack in a roasting pan, ensuring proper air circulation around the meat during cooking.

2. Seasoning: In a small bowl, mix together the rosemary, cayenne pepper, salt, and pepper. Rub this flavorful mixture generously all over the surface of the roast, ensuring even coverage.

3. Roasting: Place the seasoned roast, uncovered, in the preheated oven. Allow it to roast for approximately 2 hours and 30 minutes for a medium doneness. The internal temperature should reach around 135°F (57°C) for medium-rare or 145°F (63°C) for medium. Use a meat thermometer for accuracy.

4. Resting Period: Once the roast has reached the desired doneness, remove it from the oven and let it rest for at least 15 minutes before carving. This resting period allows the juices to redistribute within the meat, resulting in a juicier and more flavorful roast.

5. Carving: After the resting period, carve the Standing Rib Roast into thick, juicy slices, ready to be served and enjoyed by your eager guests.

Nutritional Information (per serving):

• Calories: 0.4
• Fat Content: 0g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 0.1mg
• Carbohydrate Content: 0.1g
• Fiber Content: 0g
• Sugar Content: 0g
• Protein Content: 0g

Tips:

• For a beautifully browned exterior, sear the roast in a hot skillet before transferring it to the oven.
• Customize the seasoning blend to your preference by adding additional herbs and spices such as thyme, garlic powder, or paprika.
• Make sure to let the roast rest before carving to ensure maximum juiciness and tenderness.
• Serve your Standing Rib Roast with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh garden salad for a complete and satisfying meal.

Prepare to impress your family and friends with this tantalizing Standing Rib Roast recipe that’s perfect for any special occasion or holiday gathering. With its melt-in-your-mouth texture and robust flavor, it’s sure to become a cherished favorite in your recipe collection. Enjoy the joy of cooking and savor every moment of indulgence with this extraordinary dish! 🌟