Rosemary and Garlic Monkey Bread ๐ฟ๐
Description: More than just delicious, this savory version of the traditionally sweet pull-apart bread also has a dramatic presentation! Prep time includes rising time.
- Cook Time: 1 hour
- Prep Time: 1 hour 15 minutes
- Total Time: 2 hours 15 minutes
- Servings: 24
- Yield: 1 loaf
Nutritional Information (per serving):
- Calories: 132.4
- Fat Content: 2.4g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0.9mg
- Sodium Content: 114.1mg
- Carbohydrate Content: 23.6g
- Fiber Content: 1g
- Sugar Content: 1.1g
- Protein Content: 3.7g
Ingredients:
- 5 1/2 cups bread flour
- 2 tablespoons sugar
- 1 packet fast-rising yeast
- 1 3/4 cups warm water
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon dried rosemary leaves
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 3 tablespoons wheat germ
- 1 tablespoon fresh rosemary leaves, chopped
- 1 teaspoon paprika
Instructions:
- Prepare the Dough:
- In a large bowl of a heavy-duty electric mixer, combine 2 cups of flour, sugar, and yeast.
- Beat warm water into the flour mixture until a soft dough forms.
- Cover and set aside for 20 minutes to allow the dough to rise.
- Prepare the Crumb Topping:
- In a cup, combine grated Parmesan cheese, wheat germ, chopped rosemary leaves, and paprika. Set aside for later use.
- Prepare the Bread:
- Lightly grease a 2 1/2-quart souffle dish (casserole dish) and set it aside.
- Place olive oil in a small bowl.
- Add the remaining 3 cups of flour, fresh rosemary, minced garlic, and salt to the soft dough.
- Beat until a smooth dough forms.
- Turn the dough out onto a floured surface and knead, adding the remaining flour as necessary, until the dough is smooth and elastic, about 5 minutes.
- Shape and Assemble:
- Divide the dough into 24 equal pieces.
- Dip each piece of dough into the olive oil and roll it into a ball.
- Dip each ball into the prepared Crumb Topping and place them, crumb side up, in the greased dish.
- Cover loosely with a clean cloth and let it rise in a warm place until double in size, about 45 minutes.
- Bake:
- Preheat the oven to 350ยฐF (175ยฐC).
- Optionally, tuck tiny rosemary sprigs between the dough balls for added flavor and presentation.
- Bake for 55 to 60 minutes or until golden brown and the bread sounds hollow when tapped on top.
- Serve:
- Cool the monkey bread on a wire rack for 10 minutes.
- Remove it from the dish and let it cool completely.
- To serve, pull the balls of bread apart and enjoy the savory goodness!
This Rosemary and Garlic Monkey Bread is perfect for sharing with family and friends. Its aromatic flavors and delightful texture make it a hit for gatherings and parties. Enjoy the process of making this bread as much as you’ll enjoy savoring its delicious taste! ๐๐ฟ
