Savory Rosemary Infused Meatloaf: A Flavorful Family Favorite 🌿

Rosemary Meatloaf Recipe

Description:

Indulge in the savory delight of our Rosemary Meatloaf recipe, a comforting dish perfect for any occasion. This delectable meatloaf boasts a perfect blend of flavors, with hints of rosemary and thyme enhancing the rich taste of lean ground beef. With just the right amount of seasoning and a touch of ketchup, every bite promises to be a culinary delight.

Nutritional Information:

• Calories: 262.8 per serving
• Fat Content: 13.1g
  • Saturated Fat: 5.1g
• Cholesterol: 126.6mg
• Sodium: 696.3mg
• Carbohydrates: 9.2g
  • Fiber: 0.8g
  • Sugar: 3.7g
• Protein: 25.8g

Cooking Times:

Ingredients:

• 2 eggs
• 3/4 cup water
• 3/4 cup broth
• 2/3 cup rolled oats
• 1 1/2 teaspoons salt
• 1/2 teaspoon thyme leaves
• 1/2 teaspoon rosemary
• 1/2 teaspoon pepper
• 2 pounds lean ground beef
• 1/2 cup ketchup

Instructions:

1. Preheat the Oven:

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   • Heat your oven to 350 degrees Fahrenheit.

2. Prepare Baking Pan:

   • Spray a 13 x 9 x 2 inch baking pan with nonstick spray to prevent sticking.

3. Prepare the Mixture:

   • In a large bowl, lightly beat the eggs with a fork.
   • Add water and oatmeal to the eggs, allowing them to stand until the liquid is absorbed, approximately 5 minutes.
   • Stir in the broth, salt, thyme leaves, rosemary, and pepper, ensuring all ingredients are well combined.

4. Incorporate Ground Beef:

   • Add the lean ground beef to the mixture, using your hands or a sturdy spoon to thoroughly blend the ingredients until well combined.

5. Shape the Meatloaf:

   • Shape the mixture into a loaf within the prepared baking pan, ensuring it is evenly distributed.

6. Add Ketchup:

   • Create an indentation (trough) down the center of the loaf and fill it with ketchup, spreading it evenly along the top.

7. Bake:

   • Place the meatloaf in the preheated oven and bake for approximately 1 hour, or until the loaf is cooked through and no longer pink in the middle.

8. Rest and Serve:

   • Once baked, remove the meatloaf from the oven and cover it with foil, allowing it to rest for 10 to 15 minutes before serving. This resting period ensures easier slicing and seals in the flavors.

9. Enjoy:

   • Slice the meatloaf into hearty portions and serve it alongside your favorite sides for a wholesome and satisfying meal.

Keywords:

Weeknight, Oven, Less than 4 Hours

Serving Size:

This recipe yields approximately 8 servings.

Cooking Tips:

• For added flavor, consider incorporating minced garlic or diced onions into the meat mixture.
• Ensure the meatloaf reaches an internal temperature of 160 degrees Fahrenheit for safe consumption.
• Leftover meatloaf can be refrigerated for up to 3 days or frozen for longer storage. Simply reheat in the oven or microwave before serving.

Conclusion:

Elevate your dinner table with the irresistible aroma and taste of our Rosemary Meatloaf. Perfect for busy weeknights or leisurely family gatherings, this classic dish is sure to become a favorite in your recipe repertoire. Enjoy the hearty flavors and comforting warmth with every bite! 🍽️