Rosemary Biscotti Recipe
Overview:
Rosemary biscotti, a unique savory twist on the classic Italian treat, is the perfect accompaniment for any soup, adding a flavorful crunch to your meal. This recipe, adapted from Canadian Living Mag., offers a delightful combination of rosemary, parmesan cheese, and spices, creating biscotti that are both savory and satisfying.
- Preparation Time: 20 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 25 biscotti
Ingredients:
- 3 1/2 cups all-purpose flour
- 1/2 cup parmesan cheese
- 1 tbsp dried rosemary
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp pepper
- 3 eggs
- 2/3 cup water
Instructions:
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Prepare the Dough:
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Create a Well:
- Make a well in the center of the dry ingredients.
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Mix Wet Ingredients:
- In a separate bowl, whisk the eggs with water until fully combined.
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Combine Wet and Dry Ingredients:
- Pour the egg mixture into the well created in the dry ingredients.
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Stir to Combine:
- Using a spatula or wooden spoon, gently stir the ingredients together until a dough forms.
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Knead the Dough:
- Transfer the dough onto a lightly floured surface.
- Knead the dough until it becomes smooth, approximately 20 times.
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Shape the Dough:
- Divide the dough into three equal portions.
- Roll each portion into a log shape, approximately 1 1/2 inches in diameter.
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Prepare for Baking:
- Place the logs onto an ungreased baking sheet.
- Flatten each log slightly to ensure even baking.
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First Bake:
- Preheat your oven to 350Β°F (180Β°C).
- Bake the logs in the preheated oven for about 30 minutes, or until they turn golden brown.
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Cooling Phase:
- Once baked, remove the logs from the oven and allow them to cool for 5 minutes.
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Slicing:
- Using a sharp knife, cut the logs diagonally into 1/2 inch thick slices.
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Second Bake:
- Place the sliced biscotti back onto the baking sheet, cut side down.
- Return them to the oven for another 30 minutes, flipping them halfway through the baking time to ensure both sides are crisp and golden.
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Final Touch:
- Once fully baked, remove the biscotti from the oven and let them cool completely on a wire rack before serving.
Serving Suggestions:
These savory rosemary biscotti are perfect for serving alongside your favorite soups, such as hearty minestrone or creamy tomato bisque. They also make a delightful addition to cheese platters or can be enjoyed on their own as a delicious snack. For an extra flavorful twist, consider adding a sprinkle of poultry seasoning when serving with chicken soup.
Nutritional Information (per serving):
- Calories: 81.8
- Fat: 1.4g
- Saturated Fat: 0.6g
- Cholesterol: 27.1mg
- Sodium: 147.1mg
- Carbohydrates: 13.6g
- Fiber: 0.5g
- Sugar: 0.1g
- Protein: 3.3g
Enjoy the delightful aroma and flavor of these homemade rosemary biscotti, a savory treat that’s sure to become a favorite in your kitchen! πΏπͺ