Savory Rosemary Parmesan Biscotti: A Crispy Soup Companion 🌿🍪

Rosemary Biscotti Recipe

Overview:

Rosemary biscotti, a unique savory twist on the classic Italian treat, is the perfect accompaniment for any soup, adding a flavorful crunch to your meal. This recipe, adapted from Canadian Living Mag., offers a delightful combination of rosemary, parmesan cheese, and spices, creating biscotti that are both savory and satisfying.

• Preparation Time: 20 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 20 minutes
• Yield: 25 biscotti

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/2 cup parmesan cheese
• 1 tbsp dried rosemary
• 1 tsp baking powder
• 1 tsp salt
• 1/2 tsp pepper
• 3 eggs
• 2/3 cup water

Instructions:

1. Prepare the Dough:

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   • In a large bowl, whisk together the all-purpose flour, parmesan cheese, dried rosemary, baking powder, salt, and pepper until well combined.

2. Create a Well:

   • Make a well in the center of the dry ingredients.

3. Mix Wet Ingredients:

   • In a separate bowl, whisk the eggs with water until fully combined.

4. Combine Wet and Dry Ingredients:

   • Pour the egg mixture into the well created in the dry ingredients.

5. Stir to Combine:

   • Using a spatula or wooden spoon, gently stir the ingredients together until a dough forms.

6. Knead the Dough:

   • Transfer the dough onto a lightly floured surface.
   • Knead the dough until it becomes smooth, approximately 20 times.

7. Shape the Dough:

   • Divide the dough into three equal portions.
   • Roll each portion into a log shape, approximately 1 1/2 inches in diameter.

8. Prepare for Baking:

   • Place the logs onto an ungreased baking sheet.
   • Flatten each log slightly to ensure even baking.

9. First Bake:

   • Preheat your oven to 350°F (180°C).
   • Bake the logs in the preheated oven for about 30 minutes, or until they turn golden brown.

10. Cooling Phase:

    • Once baked, remove the logs from the oven and allow them to cool for 5 minutes.

11. Slicing:

    • Using a sharp knife, cut the logs diagonally into 1/2 inch thick slices.

12. Second Bake:

    • Place the sliced biscotti back onto the baking sheet, cut side down.
    • Return them to the oven for another 30 minutes, flipping them halfway through the baking time to ensure both sides are crisp and golden.

13. Final Touch:

    • Once fully baked, remove the biscotti from the oven and let them cool completely on a wire rack before serving.

Serving Suggestions:

These savory rosemary biscotti are perfect for serving alongside your favorite soups, such as hearty minestrone or creamy tomato bisque. They also make a delightful addition to cheese platters or can be enjoyed on their own as a delicious snack. For an extra flavorful twist, consider adding a sprinkle of poultry seasoning when serving with chicken soup.

Nutritional Information (per serving):

• Calories: 81.8
• Fat: 1.4g
  • Saturated Fat: 0.6g
• Cholesterol: 27.1mg
• Sodium: 147.1mg
• Carbohydrates: 13.6g
  • Fiber: 0.5g
  • Sugar: 0.1g
• Protein: 3.3g

Enjoy the delightful aroma and flavor of these homemade rosemary biscotti, a savory treat that’s sure to become a favorite in your kitchen! 🌿🍪