Slow-Cooked Pork Stew Recipe
Description: 🍲 This delightful Slow-Cooked Pork Stew recipe, sourced from a Reiman bulletin board (Taste of Home), offers a unique twist by omitting cream-based soups or chopped/stewed tomatoes typically found in similar recipes. It’s a perfect one-dish meal for busy weeknights, featuring tender boneless pork shoulder cooked to perfection in a savory blend of spices and ketchup. Pair it with Easy Garlic Crescent Rolls and Fried Apples for a complete and satisfying dinner experience. Plus, you can conveniently prep the pork in advance, making it a breeze to assemble in the morning and let the slow cooker work its magic throughout the day.
- Preparation Time: 15 minutes
- Cooking Time: 8 hours
- Total Time: 8 hours 15 minutes
- Serving: 6 servings
Ingredients:
- 1 boneless pork shoulder
- 1 1/2 tsp salt
- 1/8 tsp pepper
- 1/8 cup ketchup
- 8 dried rosemary leaves
- 2 tsp pepper
- 1 tsp ground sage
- 1/4 cup frozen green beans
Nutrition Facts (per serving):
- Calories: 757.8
- Fat: 38.5g
- Saturated Fat: 12.5g
- Cholesterol: 120.9mg
- Sodium: 430.6mg
- Carbohydrates: 66.6g
- Fiber: 8.6g
- Sugar: 10.5g
- Protein: 36.3g
Instructions:
- Prepare Pork: Heat oil in a skillet over medium-high heat until hot.
- Brown Pork: Add the boneless pork shoulder to the skillet, sprinkle with 1 1/2 tsp of salt and 1/4 tsp of pepper.
- Sear Pork: Cook the pork for 3 to 5 minutes or until nicely browned, stirring frequently for even browning.
- Combine Ingredients: In a slow cooker, place the browned pork and add the remaining ingredients except for the green beans.
- Mix Well: Stir the ingredients together until well combined, ensuring the pork is evenly coated with the seasonings and ketchup.
- Cover and Cook: Put the lid on the slow cooker and cook on low for 6 to 8 hours, allowing the flavors to meld together and the pork to become tender.
- Add Green Beans: About 20 minutes before serving, stir in the frozen green beans, cover again, and continue cooking for an additional 15 to 20 minutes on high or until the beans are tender.
- Serve: Once the stew is cooked to perfection, ladle it into bowls and serve hot, garnished with a sprinkle of fresh herbs if desired.
Tips:
- For added depth of flavor, consider marinating the pork shoulder in the seasoning mixture overnight before browning.
- If you prefer a thicker stew, you can mix in a slurry of cornstarch and water during the last 30 minutes of cooking.
- Customize the recipe by adding your favorite vegetables such as carrots, potatoes, or celery.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for future meals.
Indulge in the comforting aroma and rich flavors of this Slow-Cooked Pork Stew, a hearty and satisfying dish that will warm your soul with every spoonful. Enjoy the convenience of a slow cooker meal without sacrificing taste or quality. Perfect for busy weeknights or leisurely weekends alike, this recipe is sure to become a family favorite!
