Sure thing! Here’s the recipe for Rosemary Almonds, a delightful snack that’s perfect for any occasion!
Rosemary Almonds
Total Time: 13 minutes
Prep Time: 5 minutes
Cook Time: 8 minutes
Yield: 1 1/2 pounds
Description: I saw someone on FTV making these, and thought I’d try them. They made them with cashews – I used both blanched and unblanched almonds. These are really addictive. Don’t substitute light brown sugar for the dark. Don’t substitute dry rosemary for fresh.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh rosemary | 1/2 |
| Cayenne | 3/4 |
| Dark brown sugar | 2 |
| Kosher salt | 1/4 |
| Butter | 2 |
| Almonds (raw) | 2 |
| Raw unsalted nuts | 1 1/4 – 1 1/2 pounds |
Nutritional Information (per serving):
- Calories: 2309.2
- Fat Content: 202.3g
- Saturated Fat Content: 19.6g
- Cholesterol Content: 20.4mg
- Sodium Content: 2440.3mg
- Carbohydrate Content: 82g
- Fiber Content: 41.4g
- Sugar Content: 22.4g
- Protein Content: 81.1g
Instructions:
-
Preheat: Preheat your oven to 350Β°F.
-
Toast Almonds: Spread the almonds in a single layer on a baking sheet and toast at 350Β°F until they become fragrant and lightly toasted – about 8-10 minutes.
-
Prepare Mixture: Meanwhile, mix the remaining ingredients in a large bowl (big enough to hold all of the almonds).
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Combine: When the almonds are toasted done, toss them immediately with the rosemary mixture (while they are still hot!). Toss thoroughly.
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Cool: Let the almonds cool, and toss again to break them up a bit (the sugar will cause them to stick together until they cool, then they will stay separate).
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Store or Serve: Store in an airtight container or serve slightly warm.
Notes: You can substitute any kind of nut, or a mix of nuts. Just make sure the nuts are raw and unsalted. You need about 1 1/4 to 1 1/2 pounds of nuts in total.
These Rosemary Almonds are a perfect combination of savory and sweet, with a hint of spice from the cayenne. They make for a great snack any time of day, and are sure to be a hit at your next gathering. Plus, they’re quick and easy to make, with just a few simple ingredients. So give them a try and see for yourself just how addictive they can be! π°πΏπ₯
