Rosemary Sun-Dried Tomato Bread Recipe π
Introduction:
Indulge in the rustic flavors of our Rosemary Sun-Dried Tomato Bread, a delightful creation perfect for any occasion. This savory loaf, infused with the aromatic essence of rosemary and the rich tanginess of sun-dried tomatoes, is a true crowd-pleaser. Whether you’re looking for a wholesome snack or a charming addition to your dinner table, this recipe promises to satisfy your cravings with every bite.
Overview:
- Name: Rosemary Sun-Dried Tomato Bread
- Category: Breads
- Keywords: Healthy, Weeknight, < 4 Hours
- Servings: 8
- Yield: 1 loaf
- Calories: 267.6 per serving
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
Ingredients:
- 3 cups self-rising flour
- 3 1/2 tablespoons sugar
- 1/4 cup grated Parmesan cheese
- 1 sun-dried tomato, chopped
- 1 tablespoon fresh rosemary, finely chopped
- 12 ounces beer
- 3 tablespoons butter
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). |
| 2. | Grease a loaf pan generously to prevent sticking. |
| 3. | Combine self-rising flour, sugar, grated Parmesan cheese, chopped sun-dried tomatoes, and finely chopped fresh rosemary in a large mixing bowl. |
| 4. | Blend the dry ingredients together until evenly distributed. |
| 5. | Add beer to the dry mixture and mix well until a smooth batter forms. |
| 6. | Pour the batter into the greased loaf pan, spreading it out evenly. |
| 7. | Bake in the preheated oven for 40-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. |
| 8. | Remove the loaf from the oven and let it cool slightly in the pan. |
| 9. | Spoon melted butter over the top of the loaf, allowing it to soak in. |
| 10. | Return the loaf to the oven and bake for an additional 10-12 minutes, or until the crust is crisp and golden. |
| 11. | Remove the loaf from the oven and let it rest in the pan for 10 minutes. |
| 12. | Transfer the bread to a wire rack to cool completely before slicing and serving. |
Nutritional Information (per serving):
- Calories: 267.6
- Total Fat: 5.8g
- Saturated Fat: 3.4g
- Cholesterol: 14.2mg
- Sodium: 750.4mg
- Total Carbohydrates: 44g
- Fiber: 1.7g
- Sugar: 7g
- Protein: 6.6g
Tips:
- Customize Flavor: Feel free to add additional herbs or spices to tailor the flavor to your preferences.
- Storage: Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Serve Warm: This bread is best enjoyed fresh out of the oven, served warm with a pat of butter.
- Beer Substitution: If you prefer not to use beer, you can substitute it with an equal amount of non-alcoholic beer or carbonated water.
Conclusion:
With its irresistible aroma and mouthwatering taste, our Rosemary Sun-Dried Tomato Bread is sure to become a staple in your recipe collection. Whether you’re baking for a special occasion or simply craving a cozy homemade treat, this bread delivers on both flavor and simplicity. Enjoy the warm satisfaction of freshly baked bread with every slice, and share the love by serving it to family and friends.
