Toasted Rosemary Pecans Recipe
Elevate your snacking experience with this delightful Toasted Rosemary Pecans recipe, perfect for sharing with family and friends or enjoying as a savory snack during your downtime. The harmonious blend of earthy rosemary and crunchy pecans, paired with the rich, buttery flavor, creates an irresistible treat that is both simple to prepare and incredibly satisfying. This recipe is ideal for those busy evenings when you crave something quick yet flavorful, making it an excellent choice for gatherings or just a cozy night in.
Recipe Details
- Cook Time: 45 minutes
- Prep Time: 5 minutes
- Total Time: 50 minutes
- Servings: 8
- Recipe Category: Breads
- Description: Make and share this Toasted Rosemary Pecans recipe from lovewithrecipes.com.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pecan halves | 4 cups |
| Unsalted butter | 4 tablespoons |
| Salt | 1½ teaspoons |
| Dried rosemary | 1 teaspoon |
| Sugar | ½ teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 394.4 |
| Total Fat | 41.4 g |
| Saturated Fat | 6.7 g |
| Cholesterol | 15.3 mg |
| Sodium | 436.9 mg |
| Total Carbohydrates | 7.2 g |
| Dietary Fiber | 4.8 g |
| Sugars | 2.2 g |
| Protein | 4.6 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 250°F (120°C). This low temperature is crucial for ensuring that the pecans toast evenly without burning.
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Prepare the Baking Sheet: Spread the pecan halves out evenly on a large rimmed baking sheet. Make sure they are in a single layer to promote even toasting.
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Toast the Pecans: Place the baking sheet in the preheated oven and bake the pecans for about 15 minutes. To achieve a uniform golden color, shift the baking sheet halfway through the baking time. The pecans should be lightly toasted at this stage.
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Add Flavors: Once the pecans are toasted, remove the baking sheet from the oven. Drizzle the melted unsalted butter over the warm pecans, ensuring they are all coated. Then, sprinkle the salt, dried rosemary, and sugar over the pecans. Use a spatula or wooden spoon to gently toss the pecans until they are well-coated with the mixture.
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Bake Again: Return the baking sheet to the oven and bake for an additional 15 minutes, again shifting the pan halfway through to promote even browning. Keep an eye on the pecans during this time; they should turn a rich, golden brown and become crisp.
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Cool and Store: Once done, transfer the toasted pecans to a plate lined with paper towels to absorb any excess butter. Allow them to cool completely before storing. MAKE AHEAD TIP: These delicious rosemary pecans can be stored in an airtight container for up to 2 weeks, making them a perfect snack to prepare in advance.
Serving Suggestions
These Toasted Rosemary Pecans can be enjoyed on their own or incorporated into various dishes. Sprinkle them over salads for an added crunch, use them as a topping for savory cheese platters, or incorporate them into your favorite grain dishes for an extra layer of flavor. Their versatility makes them a fantastic addition to your culinary repertoire, whether for a casual snack or an elegant gathering.
Indulge in this delightful recipe and savor the rich flavors and delightful crunch of your homemade toasted rosemary pecans. Enjoy the smiles and compliments that are sure to come your way as you share this snack with those you love!
