Recipe: Corned Beef N’ Rice Pot
๐ Cook Time: 30 minutes
๐ Prep Time: 10 minutes
๐ Total Time: 40 minutes
๐ฅ Description:
This Corned Beef N’ Rice Pot recipe is the epitome of quick and easy comfort food. It yields large portions, making it perfect for feeding a crowd or enjoying leftovers. A delightful twist involves adding thinly sliced cabbage to the corned beef mixture while it’s still in its liquid stage, creating an extra layer of flavor and texture. Whether you’re a beginner cook or a seasoned chef, this dish is sure to satisfy your cravings and warm you up on chilly winter evenings.
๐ฒ Recipe Category: Stew
๐ Keywords: One Dish Meal, White Rice, Rice, Grains, Meat, Winter, < 60 Mins, Oven, Beginner Cook, Stove Top, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Rice |
| 4 | Water |
| 2 | Cans of Rotel Tomatoes |
| 3 | Cans of Corned Beef |
| 1 | Onion |
| 1 | Garlic Clove |
| 1 | tsp Garlic Powder |
| As needed | Black Pepper |
Instructions:
-
In a large pot or Dutch oven, pour in the cans of Rotel tomatoes and bring to a boil over medium-high heat.
-
Add the rice and water to the pot with the tomatoes.
-
Allow the mixture to come to a rolling boil for about 1 minute, then give it a good stir to ensure everything is well combined.
-
Reduce the heat to low, cover the pot, and let it simmer gently for approximately 25 minutes, or until the rice is cooked and all the liquid has been absorbed.
-
While the rice is simmering, prepare the corned beef mixture. In a skillet, combine the canned corned beef, finely diced onion, minced garlic, and garlic powder.
-
Be mindful not to add additional salt, as the corned beef is already salted.
-
Lightly fry the corned beef mixture over medium heat, stirring occasionally, until the onions are soft and translucent, and the corned beef is heated through.
-
Once the rice is cooked and the water has been absorbed, it should be soft and fluffy.
-
Stir the corned beef mixture into the cooked rice until well combined.
-
Season the dish with black pepper and add hot sauce to taste, if desired.
-
Serve hot and enjoy the delicious combination of flavors and textures in this hearty Corned Beef N’ Rice Pot!
This recipe yields approximately 10-12 large portions, making it perfect for sharing with family and friends or for meal prepping for the week ahead. Feel free to customize the dish by adding your favorite vegetables or spices to suit your taste preferences. Whether served as a comforting weeknight dinner or as a crowd-pleasing dish for gatherings, this Corned Beef N’ Rice Pot is sure to become a favorite in your recipe collection!
