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Savory Round Steak Casserole with Hearty Vegetables

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Round Steak Casserole: A Hearty One-Dish Meal

Indulge in the rich flavors and comforting textures of this delightful Round Steak Casserole, a dish that seamlessly blends tender cuts of beef with hearty vegetables, perfect for family gatherings or a cozy dinner at home. This recipe not only provides a satisfying meal but also warms wonderfully as leftovers, making it an ideal choice for meal prep enthusiasts.

Recipe Overview

  • Cook Time: 8 hours
  • Prep Time: 20 minutes
  • Total Time: 8 hours 20 minutes
  • Servings: 6
  • Category: One Dish Meal
  • Description: If you have any of this dish left (which I doubt you will), it warms up beautifully in a non-stick pan on the stovetop.

Nutritional Information

Nutritional Component Amount per Serving
Calories 268.1 kcal
Total Fat 6.5 g
Saturated Fat 2.2 g
Cholesterol 86.4 mg
Sodium 489.3 mg
Carbohydrates 14.8 g
Fiber 3.6 g
Sugars 6.8 g
Protein 37.5 g

Ingredients

Ingredient Quantity
Round steak 2 pounds
Onion 1 medium, sliced
Potatoes 3-4 medium, diced
Beef broth 1½ cups
Green beans 1 cup, trimmed
Tomato soup 1 can (10.5 oz)
Tomatoes 1 can (14.5 oz)
Garlic salt To taste
Salt To taste
Pepper To taste

Instructions

  1. Season the Steak: Begin by lightly seasoning the round steak with garlic salt, regular salt, and pepper, ensuring the meat is well coated to enhance its natural flavors.

  2. Prepare the Crockpot: Cut the seasoned steak into serving pieces. Place these pieces into a crockpot, ensuring they are distributed evenly. Add the sliced onion, separating the rings as you layer them in.

  3. Add the Vegetables: Next, incorporate the diced potatoes and trimmed green beans into the crockpot. The layers of vegetables will complement the steak beautifully, absorbing the delicious flavors as they cook.

  4. Top with Tomato Products: Pour the tomato soup over the layered ingredients, followed by the can of diced tomatoes, ensuring that everything is well covered. This combination will create a rich sauce that enhances the dish’s flavor.

  5. Cook: Cover the crockpot and set it to low heat. Allow the casserole to cook for 8 hours, letting the flavors meld together and the steak become wonderfully tender.

  6. Adjust Liquid if Necessary: If you find that there is too much liquid during the last half-hour of cooking, remove the lid to allow some of the moisture to evaporate, concentrating the flavors.

  7. Serve and Enjoy: Once cooked, serve the Round Steak Casserole warm, allowing everyone to savor the hearty combination of steak, vegetables, and a delectable sauce.

This Round Steak Casserole not only highlights the wonderful marriage of flavors found in hearty Canadian cuisine but also exemplifies the ease of creating a satisfying meal that can be enjoyed throughout the week. Perfect for a family dinner, it showcases the convenience of a one-dish meal while still delivering on taste and satisfaction. Enjoy your cooking!

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