Authentic Russian Cabbage Soup 🥣
Description: Dive into the rich flavors of Russia with this hearty and authentic Russian Cabbage Soup recipe. Perfect for a cozy weeknight meal, this dish combines tender beef, tangy sauerkraut, earthy mushrooms, and aromatic spices for a truly satisfying experience.
- Cook Time: 3 hours
- Prep Time: 1 hour
- Total Time: 4 hours
- Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Beef |
| 1 1/2 | Sauerkraut |
| 3 | Dried mushrooms |
| 1/2 | Mushroom |
| 1/2 | Carrot |
| 1 | Potato |
| 1 | Onion |
| 1/2 | Celery root |
| 1/2 | Celery |
| 1 | Bunch of dill |
| 3 | Bay leaves |
| 4 | Cloves of garlic |
| 1 | Cup heavy cream |
| 1 | Cup sour cream |
| 1/2 | Teaspoon peppercorns |
| 8 | Cups water |
| Salt to taste | |
| Olive oil |
Instructions:
-
Boil the Beef: In a large pot, combine the beef with half of the onions, carrots, and celery along with 2 liters of water. Bring to a boil and let it simmer for 2 hours until the beef is tender. After 1 hour, season with salt to taste.
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-
Prepare the Sauerkraut: In an ovenproof bowl, pour 1 liter of boiling water over the sauerkraut. Add a drizzle of olive oil and the heavy cream. Cover the bowl and place it in the oven at medium heat for 30 minutes or until the sauerkraut is soft.
-
Prepare Mushrooms and Potatoes: In a separate saucepan, boil the dried mushrooms and potatoes in 2 cups of cold water until they are tender. Remove the mushrooms, slice them, and set aside.
-
Combine Ingredients: Once the beef is cooked, drain the broth and set it aside. Cut the beef into 1-inch cubes and set aside. In a large pot, combine the cooked beef, sauerkraut, sliced mushrooms, potatoes, remaining onions, celery root, celery, dill, bay leaves, garlic cloves, and peppercorns. Mix well.
-
Simmer and Season: Bring the mixture to a boil and let it simmer for 20 minutes. Taste and adjust seasoning as needed. Remove from heat, cover with a towel, and let it stand for an additional 20 minutes to allow the flavors to meld.
-
Serve: Ladle the soup into bowls and serve hot, offering pickled mushrooms and sour cream at the table for garnish. Enjoy the comforting flavors of this authentic Russian cabbage soup!
Nutrition Facts (Per Serving):
- Calories: 691.7
- Total Fat: 64.3g
- Saturated Fat: 27g
- Cholesterol: 92.6mg
- Sodium: 617.9mg
- Carbohydrates: 20.1g
- Fiber: 5g
- Sugar: 3.5g
- Protein: 10.1g
Tips:
- For added depth of flavor, you can use homemade beef broth instead of water when boiling the beef.
- Feel free to adjust the amount of sour cream according to your taste preferences.
- Serve the soup with crusty bread or traditional Russian rye bread for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer preservation.
Indulge in the warmth and tradition of Russian cuisine with this delicious and nourishing cabbage soup recipe. It’s sure to become a family favorite! 🇷🇺
