Russian Cabbage Soup Recipe
Overview:
Indulge in the rich flavors of this traditional Russian Cabbage Soup, a hearty dish that’s perfect for a comforting meal on chilly evenings. Bursting with wholesome ingredients like cabbage, beef, and tomatoes, this soup is a delightful fusion of flavors that will warm your soul and leave you craving for more. Whether you’re looking for a nourishing weeknight dinner or planning a gathering with friends and family, this recipe is sure to impress!
Ingredients:
- 1 1/2 pounds tomatoes 🍅
- 2 onions 🧅
- 1 bay leaf 🍃
- 1 garlic clove 🧄
- 3 cups water 💧
- 1 head of cabbage 🥬
- 1 tablespoon white vinegar 🍶
- 2 tablespoons white sugar 🍚
- 2 tablespoons lemon juice 🍋
- Sour cream (to serve) 🥛
- Salt and pepper (to taste) 🧂
Nutrition Facts (Per Serving):
- Calories: 265.2
- Fat: 16.9g
- Saturated Fat: 6.8g
- Cholesterol: 58.7mg
- Sodium: 80.7mg
- Carbohydrates: 11.2g
- Fiber: 3.4g
- Sugar: 7.1g
- Protein: 17.9g
Instructions:
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Preparation: In a large soup pot, combine the beef, tomatoes, onion, bay leaf, and garlic. Cover with cold water and let it stand for 1 hour to allow the flavors to meld together.
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Simmering: After the resting period, bring the pot to a gentle simmer over medium heat. Cover and let it simmer for about 3 hours, allowing the beef to become tender and the flavors to intensify.
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Adding Vegetables: Once the beef is tender, remove the bay leaf and add the shredded cabbage, sugar, onion, salt, and pepper to the pot. Stir well to combine all the ingredients.
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Simmering Again: Allow the soup to simmer for an additional 15 minutes, ensuring that the cabbage is cooked through and the flavors are well incorporated.
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Finishing Touch: Remove the pot from the heat and stir in the fresh lemon juice, which adds a delightful citrusy kick to the soup. Serve hot, offering a dollop of sour cream at the table for garnish and extra creaminess.
Serving Suggestions:
- Enjoy this Russian Cabbage Soup as a comforting one-dish meal on its own.
- Pair it with crusty bread or buttered toast for a more filling experience.
- Serve alongside a fresh green salad for a complete and balanced meal.
Tips:
- For a vegetarian version, you can omit the beef and use vegetable broth instead of water for a flavorful base.
- Adjust the seasoning according to your taste preferences, adding more salt, pepper, or vinegar as needed.
- Make a large batch and freeze individual portions for quick and convenient meals on busy days.
- Experiment with different types of cabbage, such as savoy or red cabbage, for unique variations of this classic soup.
Final Thoughts:
With its robust flavors, nourishing ingredients, and simple preparation, this Russian Cabbage Soup is sure to become a staple in your recipe collection. Whether you’re craving a comforting bowl of soup on a cold winter night or hosting a gathering with loved ones, this recipe is bound to impress with its rustic charm and irresistible taste. So gather your ingredients, simmer up a pot of soup, and savor the warmth and goodness of homemade comfort food at its finest! 🍲✨
