Kielbasa y Kapusta (Kielbasa and Cabbage) π₯π₯¬π
Description: A classic Russian peasant dish passed down through generations, this Kielbasa y Kapusta recipe originates from my great-grandfather’s kitchen. While it may not boast extravagant ingredients or elaborate preparation methods, its humble simplicity has won the hearts of many. Perfect for warming up chilly days, this hearty dish is sure to become a staple in your repertoire. (Note: Some family traditions include serving with a dab or two of butter, though this is entirely optional.)
- Cook Time: 40 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour
Recipe Category: Pork π
Keywords: Potato, Vegetable, Meat, Russian, European, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 434.4
- Fat Content: 10.9g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 24.8mg
- Sodium Content: 436.7mg
- Carbohydrate Content: 73.9g
- Fiber Content: 17.2g
- Sugar Content: 17.2g
- Protein Content: 15.8g
Ingredients:
- 2 Kielbasa sausages
- 2 medium potatoes
- 5-6 cups cabbage wedges
Instructions:
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Prep the Potatoes: Start by peeling the potatoes and cutting them into quarters. This ensures they cook evenly and absorb all the delicious flavors of the dish.
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Prepare the Kielbasa: Next, slice the kielbasa sausages into 3-inch lengths. These savory sausages will infuse the dish with their rich flavor and add a satisfying bite to every spoonful.
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Prep the Cabbage: Cut the cabbage into hearty wedges, discarding the outer leaves and core. The cabbage not only adds bulk to the dish but also brings a subtle sweetness and earthy flavor.
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Combine Ingredients: In a medium-to-large stewpot, layer the prepared potatoes, kielbasa, and cabbage wedges, with the cabbage on top. Ensure there’s enough room for the ingredients to mingle and meld their flavors together. Add just enough water so that it comes about one to two inches short of covering the cabbage, as it will cook down during the simmering process.
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Simmer: Bring the pot to a gentle boil over medium-high heat. Once boiling, reduce the heat to medium and let the ingredients simmer for about 20 minutes, or until the cabbage is tender and the potatoes can be easily split with a fork. This slow simmer allows the flavors to develop and the ingredients to meld into a harmonious union.
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Serve: Once everything is tender and infused with flavor, drain any excess liquid and serve the Kielbasa y Kapusta in one big communal bowl or straight out of the pot, true to its peasant roots. The rustic presentation adds to the charm of this comforting dish, inviting everyone to dig in and savor its wholesome goodness.
Whether enjoyed as a comforting weeknight meal or served at a gathering with loved ones, this Kielbasa y Kapusta is sure to delight with its hearty flavors and nostalgic appeal. Embrace the simplicity of Russian peasant cuisine and let this dish warm both body and soul on even the chilliest of days.
