Savory Russian Meatball Delight 🇷🇺

Russian Meatballs Recipe 🇷🇺

Overview:

Savor the flavors of Russia with this tantalizing Russian Meatballs recipe from lovewithrecipes.com. These succulent meatballs are bursting with savory goodness and are perfect for a cozy family dinner or a gathering with friends. With just 30 minutes of cooking time and 15 minutes of prep time, you can whip up this dish in under an hour!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 5

Ingredients:

• 1 1/2 lbs ground beef
• 1/2 cup finely chopped onion
• 1 large egg
• 1 medium potato, grated
• 1 tsp salt
• 1/2 tsp black pepper
• 1 clove garlic, minced
• 1 tsp seasoning salt

Sauce Ingredients:

• 1 cup peach jam
• 1/2 cup Russian salad dressing
• 1 packet onion soup mix

Instructions:

1. Mix Ingredients:

   Related Articles

   • 
     Cola Infused Roast
   • 
     Golden Harvest Chicken Pot Pie
   • 
     Cinnamon Twist Breadsticks: Easy Homemade Cinnamon Toast Recipe
   • 
     Cheesy Spiral Delight
   • In a large mixing bowl, combine the ground beef, finely chopped onion, egg, grated potato, salt, black pepper, minced garlic, and seasoning salt. Mix until all ingredients are well incorporated.

2. Form Meatballs:

   • Roll the meat mixture into evenly sized meatballs, shaping them with your hands. Aim for meatballs that are approximately 1 1/2 inches in diameter for even cooking.

3. Fry Meatballs:

   • Heat a large skillet over medium heat and add a bit of cooking oil. Once the skillet is hot, carefully place the meatballs in the skillet, ensuring they are not overcrowded. You may need to cook them in batches depending on the size of your skillet.
   • Fry the meatballs until they are browned on all sides and cooked through, which should take about 10-12 minutes. Use tongs to turn them occasionally for even cooking.

4. Prepare Sauce:

   • In a separate saucepan, combine the peach jam, Russian salad dressing, and onion soup mix. Stir well to combine.
   • Cook the sauce mixture over medium heat, stirring occasionally, until everything is well blended and heated through. This should take about 5 minutes.

5. Simmer with Sauce:

   • Once the meatballs are cooked, pour the prepared sauce over them in the skillet.
   • Reduce the heat to low and let the meatballs simmer in the sauce for an additional 5 minutes. This allows the flavors to meld together beautifully.

6. Serve:

   • Serve the Russian meatballs hot over a bed of fluffy rice, allowing the delicious sauce to coat each meatball.
   • Garnish with chopped parsley or a sprinkle of paprika for a pop of color and extra flavor.

Nutritional Information (per serving):

• Calories: 567.2
• Total Fat: 33.9g
  • Saturated Fat: 9.5g
• Cholesterol: 129.7mg
• Sodium: 1791.3mg
• Total Carbohydrates: 35.1g
  • Dietary Fiber: 2.4g
  • Sugar: 10g
• Protein: 29.8g

Recipe Notes:

• Make-Ahead: These Russian meatballs can be prepared ahead of time and reheated when ready to serve. They also freeze well, making them a convenient option for meal prep.
• Customize the Sauce: Feel free to adjust the sauce to your taste preferences. You can add a dash of hot sauce for some heat or a splash of vinegar for acidity.
• Serve with Accompaniments: While rice is a classic pairing for these meatballs, you can also serve them with mashed potatoes, noodles, or crusty bread to soak up the delicious sauce.
• Get Creative: Experiment with different seasonings and herbs to customize the flavor profile of these meatballs to your liking. Adding a sprinkle of dill or parsley to the meat mixture can add a fresh herbal note.
• Share and Enjoy: These Russian meatballs are sure to be a hit at any gathering. Share the love by bringing them to potlucks, parties, or family dinners, and watch as they disappear in no time!

Enjoy your culinary adventure with these delectable Russian Meatballs! 🍽️🇷🇺