Savory Russian Piroshki Delight

🌟 LovewithRecipes.com Piroshki Recipe 🌟

Cook Time: 20 minutes
Prep Time: 2 hours
Total Time: 2 hours and 20 minutes
Aggregated Rating: ⭐⭐⭐
Review Count: 1

Indulge in the culinary delights of Russian and European cuisine with our delightful Piroshki recipe. These savory pockets of goodness are a perfect addition to your weeknight dinner repertoire, requiring less than 4 hours from start to finish. Let’s embark on a culinary journey that promises to fill your kitchen with the comforting aroma of freshly baked Piroshki.

🛒 Ingredients:

• 1 cup milk
• 2 tablespoons sugar
• 1 cup water
• 3 eggs
• 1 tablespoon salt
• 1 cup water (for yeast)
• 1 tablespoon flour (for yeast)
• 1 cup shortening
• 3 cups flour (for dough)
• 6 onions
• 4 cloves garlic
• 2 tablespoons butter
• 2 cups chopped cabbage
• 2 cups chopped beef
• Salt and pepper to taste

🍳 Instructions:

1. Scald the Milk:

   • Begin by scalding the milk. Add 1 cup of water and allow it to cool.

2. Prepare the Yeast Mixture:

   • Dissolve the yeast in warm water and add 1 tablespoon of flour. Beat the mixture well.

3. Create the Egg Mixture:

   • In a separate bowl, beat sugar and oil together. Add 3 eggs to this mixture.

4. Combine Ingredients:

   • Add the egg mixture to the flour mixture. Incorporate 4 cups of flour and 1 tablespoon of salt. Turn the dough out onto a board and knead until smooth.

5. Let the Dough Rise:

   • Place the kneaded dough in a greased bowl and let it rise until it doubles in size.

6. Prepare the Filling:

   • Cook the chopped beef without browning. Add chopped cabbage, onions, and garlic; cook until done. Season with salt and pepper to taste. This flavorful filling will be the heart of your Piroshki.

7. Shape and Fill:

   • Roll out the dough and cut it into squares. Fill each square with the prepared filling, then pinch the edges together to create the signature Piroshki shape.

8. Second Rise:

   • Allow the filled Piroshki to rise once more. This step ensures that your pockets are light, fluffy, and full of flavor.

9. Bake to Perfection:

   • Preheat your oven to 350 degrees. Bake the Piroshki for 20 minutes or until they achieve a golden perfection that promises to entice your taste buds.

10. Serve and Enjoy:

    • Once baked to perfection, these Piroshki are ready to grace your dining table. Serve them warm and savor the symphony of flavors that make this recipe a true culinary masterpiece.

🍽️ Nutritional Information (Per Batch):

• Calories: 4938.2
• Fat Content: 134.2g
• Saturated Fat Content: 46.1g
• Cholesterol Content: 653.2mg
• Sodium Content: 7784.9mg
• Carbohydrate Content: 792.6g
• Fiber Content: 62.5g
• Sugar Content: 64.8g
• Protein Content: 141.9g

👨‍🍳 Serving Suggestions:

Pair these delectable Piroshki with a side of sour cream or your favorite dipping sauce. The combination of the flaky pastry and savory filling creates a culinary experience that will leave your family and guests craving for more.

Give this LovewithRecipes.com Piroshki recipe a try, and let the enchanting flavors transport you to the heart of Russian and European kitchens. Share the love and joy of cooking with this exquisite dish that’s perfect for any weeknight gathering or a cozy family dinner. 🌈✨