Certainly! Here’s a detailed recipe for Bunkhouse Beef and Pork Stew that you’ll absolutely love:
Bunkhouse Beef and Pork Stew
Description:
Indulge in the heartiness of this Bunkhouse Beef and Pork Stew, a delightful recipe that brings together the savory flavors of beef and pork with wholesome vegetables, creating a comforting meal perfect for any weeknight dinner. This stew is simmered to perfection on the stovetop, ensuring tender meat and flavorful vegetables in every bite.
- Cook Time: 2 hours
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Servings: 6
- Calories: 549.4 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 2 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Flour |
| 1 | Salt |
| 4 | Pepper |
| 2 | Carrots |
| 1/2 | Potatoes |
| 2 | Celery stalks |
| 1 | Tomato sauce |
| 3 | Mushrooms |
| 1 | Onion |
| 2 | Beef steaks |
| 1 | Pork steak |
| 1 | Water |
| Oil |
Instructions:
-
Prepare Ingredients:
- Begin by cutting the beef and pork steaks into 1-inch pieces, ensuring they are evenly sized for even cooking.
- In a small bowl, mix together the flour, salt, and pepper to create a seasoned coating for the meat.
- Peel and chop the carrots and potatoes into bite-sized chunks.
- Slice the celery stalks, mushrooms, and onion.
-
Coat Meat:
- Toss the beef and pork pieces in the seasoned flour mixture until they are evenly coated, ensuring each piece is covered with a light layer of flour.
-
Brown Meat:
- Heat a small amount of oil in a large Dutch oven over medium-high heat.
- Once the oil is hot, add the coated beef and pork pieces in batches, allowing them to brown on all sides. This step adds depth of flavor to the stew.
-
Add Vegetables:
- Once all the meat is browned, add the chopped carrots, potatoes, celery, mushrooms, and onion to the Dutch oven.
- Pour in the tomato sauce and water, ensuring that the vegetables and meat are submerged in the liquid.
-
Simmer:
- Cover the Dutch oven with a lid and reduce the heat to low.
- Allow the stew to simmer gently for about 2 hours, or until the meat is tender and the vegetables are cooked through. Stir occasionally to prevent sticking and ensure even cooking.
-
Serve:
- Once the stew is ready, ladle it into bowls and serve hot, garnished with freshly chopped parsley if desired.
- Enjoy the hearty flavors of this Bunkhouse Beef and Pork Stew with crusty bread or over a bed of fluffy rice for a satisfying meal that’s sure to please everyone at the dinner table.
This Bunkhouse Beef and Pork Stew recipe is perfect for cozy family dinners or for entertaining guests on chilly evenings. With its rich flavors and tender meat, it’s sure to become a favorite in your recipe collection. So gather your ingredients and get ready to enjoy a delicious homemade stew that’s packed with comforting goodness!
