Rye Party Puffs Recipe
Cook Time: 20 minutes
Prep Time: 20 minutes
Total Time: 40 minutes
Recipe Category: < 60 Minutes
Description:
These Rye Party Puffs are perfect for your Super Bowl Sunday or St. Patrick’s Day parties! This award-winning recipe, featured in Taste of Home magazine and Better Homes and Gardens magazine, is a crowd-pleaser that disappears fast. Enjoy these savory bites that are bursting with flavor!
Ingredients:
- 1 cup water
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1/2 cup dried parsley flakes
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 4 eggs
- 1/4 cup caraway seeds
- 4 ounces cream cheese
- 2 cups chopped corned beef
- 2 tablespoons mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped chives
- 2 tablespoons chopped onions
- 2 tablespoons spicy brown mustard
- 1 teaspoon garlic powder
Instructions:
- In a saucepan over medium heat, bring water and unsalted butter to a boil.
- Add all-purpose flour, dried parsley flakes, garlic powder, and salt all at once; stir until a smooth ball forms.
- Remove from the heat; let stand for 5 minutes to cool slightly.
- Beat in eggs one at a time until the mixture is smooth and well combined.
- Drop the batter by rounded teaspoonfuls onto greased baking sheets, about 2 inches apart.
- Sprinkle the tops with caraway seeds for added flavor.
- Bake at 400°F (200°C) for 18-20 minutes or until the puffs are golden brown.
- Remove from the oven and transfer the puffs to wire racks to cool completely.
- Immediately cut a slit in each puff crossways through the center, not all the way through, to allow steam to escape and create a cap-like top.
- Let the puffs cool completely.
Filling:
- In a mixing bowl, combine cream cheese, chopped corned beef, mayonnaise, sour cream, chives, onions, spicy brown mustard, and garlic powder.
- Mix well until all ingredients are thoroughly combined.
- Stir in chopped olives for an extra burst of flavor.
Assembly:
- Open each cooled puff and stuff with the prepared filling.
- Lightly close the tops of the puffs over the filling.
Chilling:
- Cover the filled puffs and chill until ready to serve.
Yield: Makes about 4 1/2 dozen Rye Party Puffs.
Nutritional Information (per serving, based on 1 puff):
- Calories: 891.2
- Fat Content: 76.9g
- Saturated Fat Content: 38.6g
- Cholesterol Content: 374.9mg
- Sodium Content: 1088.4mg
- Carbohydrate Content: 31.5g
- Fiber Content: 2g
- Sugar Content: 6g
- Protein Content: 21g
These Rye Party Puffs are a delightful blend of savory flavors, perfect for any festive gathering. The crispy exterior and flavorful filling make them a favorite appetizer that will surely impress your guests. Enjoy making and sharing these delicious bites at your next celebration!
