Recipe: Monkeygland Sauce for Steak 🥩

Overview:

Monkeygland Sauce for Steak is a beloved culinary delight hailing from the vibrant kitchens of South Africa. Despite its curious name, rest assured, there are no primates involved in this recipe! 🐒🚫 This piquant sauce adds a burst of flavor to your favorite cuts of steak, elevating your dining experience to new heights. With just a handful of simple ingredients and a mere 35 minutes of your time, you’ll have a tantalizing sauce ready to drizzle over your perfectly grilled steak.

Ingredients:

• 2 onions
• 1 garlic clove
• 2 cups water
• 1/2 cup tomatoes, diced
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1/2 cup fruit chutney
• 3/4 cup brown sugar
• 1/4 cup vinegar
• 2 teaspoons Tabasco sauce

Nutritional Information (per serving):

• Calories: 116.2
• Fat: 3.6g
• Saturated Fat: 0.5g
• Cholesterol: 0mg
• Sodium: 511.9mg
• Carbohydrates: 21.4g
• Fiber: 1g
• Sugar: 17.2g
• Protein: 1.2g

Instructions:

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

1. Saute Onions and Garlic: Heat oil in a heavy-bottomed pot over medium heat. Add finely chopped onions and minced garlic to the pot. Saute until the onions turn soft and translucent, releasing their aromatic flavors. This step lays the foundation for the rich taste of the sauce.

   Related Articles

   • 
     Golden Butternut Curry Delight: Vegan Caribbean Soup Recipe
   • 
     Tender Grilled Steaks with Zesty Western Dressing
   • 
     Golden Garlic Punched Potatoes
   • 
     Herbaceous Zucchini Medley with Parmesan Crust

2. Simmer with Flavorful Ingredients: Once the onions and garlic are soft, it’s time to introduce the rest of the ingredients. Pour in the water, then add the diced tomatoes, ketchup, Worcestershire sauce, fruit chutney, brown sugar, vinegar, and Tabasco sauce. Stir well to combine all the ingredients.

3. Bring to a Simmer: Allow the sauce to come to a gentle simmer. This slow cooking process allows the flavors to meld together, creating a harmonious blend of sweet, tangy, and spicy notes.

4. Simmer for 30 Minutes: Cover the pot with a lid and let the sauce simmer gently for about 30 minutes. This allows the flavors to intensify and the sauce to thicken to the desired consistency. Be sure to stir occasionally to prevent sticking and ensure even cooking.

5. Serve and Enjoy: Once the sauce has reached the perfect consistency and the flavors have mingled beautifully, it’s time to take it off the heat. Ladle the Monkeygland Sauce generously over your favorite grilled steak, allowing it to soak up all the delicious flavors. Serve hot and enjoy the tantalizing taste sensation!

Serving Suggestions:

• Monkeygland Sauce for Steak pairs wonderfully with a variety of grilled meats, including beef, chicken, and pork.
• Serve alongside roasted vegetables or a crisp green salad for a complete meal bursting with flavor.
• Use any leftover sauce as a delicious condiment for burgers, sandwiches, or as a dip for crispy fries.

Recipe Notes:

• For a smoother sauce, you can blend the ingredients together after simmering.
• Adjust the amount of Tabasco sauce according to your preference for spiciness.
• Store any leftover sauce in an airtight container in the refrigerator for up to one week. Simply reheat before serving.

Unlock the secrets of South African cuisine with this delectable Monkeygland Sauce for Steak recipe. Perfect for weeknight dinners or special occasions, this sauce is sure to become a favorite in your household. So, fire up the grill, gather your ingredients, and get ready to tantalize your taste buds with this irresistible culinary creation! 🍽️🔥