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Savory Sage and Bacon Meatloaf: A Flavorful Delight!

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๐Ÿฝ๏ธ Jodisโ€™ Meatloaf Recipe

Description:
This is a truly special creation by Jodis โ€“ an exquisite meatloaf that promises to banish all notions of blandness! Garnering countless compliments and coveted recipe requests, this meatloaf is a surefire hit with anyone who takes a bite. Whether itโ€™s a busy weeknight or a leisurely weekend meal, this oven-baked wonder is bound to delight your taste buds and become a family favorite in no time!

Key Information:

  • Preparation Time: 15 minutes
  • Cooking Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Category: Meat
  • Keywords: Weeknight, Oven, < 4 Hours, Easy
  • Servings: 10
  • Calories per Serving: 240.7
  • Nutritional Information (per serving):
    • Fat: 14g
    • Saturated Fat: 5.5g
    • Cholesterol: 89.1mg
    • Sodium: 428.9mg
    • Carbohydrates: 11.5g
    • Fiber: 0.5g
    • Sugar: 4.8g
    • Protein: 16.4g

Ingredients:

  • 2/3 lb ground beef
  • 1 1/2 onions, finely chopped
  • 1/4 tsp salt
  • 1/2 lb bacon, chopped
  • 4 tbsp milk
  • 1 tsp sage
  • 1/4 tsp pepper
  • 2 eggs, beaten
  • 2 tbsp brown sugar
  • 2 tbsp catsup
  • 1/4 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1 tbsp mustard

Instructions:

  1. Preparation: Preheat your oven to 350ยฐF (175ยฐC).

  2. Mix Meatloaf: In a large mixing bowl, combine ground beef, finely chopped onions, salt, chopped bacon, milk, sage, pepper, beaten eggs, brown sugar, catsup, nutmeg, cinnamon, and mustard. Mix everything together thoroughly until well combined.

  3. Form Loaf: Transfer the meatloaf mixture into a greased loaf pan, shaping it into a uniform loaf shape.

  4. Prepare Topping: In a separate bowl, prepare the topping by mixing together the ingredients until well blended.

  5. Add Topping: Spoon the topping mixture evenly over the meatloaf, covering the entire surface.

  6. Bake: Place the loaf pan in the preheated oven and bake for 1 hour, or until the meatloaf is cooked through and the topping is nicely browned.

  7. Serve: Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve slices of this delicious meatloaf with your favorite sides and enjoy!

This recipe is not just a meal, itโ€™s an experienceโ€”a savory symphony of flavors that will leave your palate singing with joy! So, gather your ingredients, preheat your oven, and get ready to create culinary magic with Jodisโ€™ Meatloaf.

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