Chicken Liver Pate With Sour Cherries and Sage Toast Recipe
Description: Indulge in the rich flavors of this exquisite pate recipe, elevated with the delightful sweetness of sour cherries and the earthy aroma of sage-infused toast. This dish is a harmonious blend of savory and sweet, perfect for spreading on crusty bread or crackers for an appetizer or light meal. It’s a fantastic addition to any gathering or simply as a treat for yourself.
Cook Time: 8 minutes
Prep Time: 30 minutes
Total Time: 38 minutes
Recipe Category: Spreads
Keywords: Chicken Livers, Chicken, Beef Organ Meats, Beef Liver, Poultry, Meat, Healthy, < 60 Mins
Nutritional Information (per serving):
- Calories: 953.3
- Fat Content: 28.1g
- Saturated Fat Content: 9g
- Cholesterol Content: 282mg
- Sodium Content: 2250.2mg
- Carbohydrate Content: 136.8g
- Fiber Content: 8.3g
- Sugar Content: 2.2g
- Protein Content: 35.9g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cognac | 1/4 cup |
| Other brandy | 1/3 cup |
| Dried tart cherry | 4 |
| Salted butter | 3/4 cup |
| Onion | 1 |
| Fresh garlic | 1 |
| Chicken liver | 1 1/2 pounds |
| Kosher salt | 1/4 teaspoon |
| Ground allspice | 1/4 teaspoon |
| Fresh ground black pepper | 1/4 teaspoon |
| Olive oil | 1 tablespoon |
| Fresh sage | 24 leaves |
| Baguette | 1 |
| Kosher salt (for toast) | to taste |
Instructions:
-
To make the pâté:
- In a small, covered bowl, soak the cherries in the brandy overnight at room temperature.
- Drain cherries, pressing out brandy, and reserve cherries and brandy separately.
- In a large sauté pan, heat the butter over medium-high heat until melted.
- Add the onions and cook, stirring often, about 3 minutes, or until translucent.
- Add the garlic and cook for 30 seconds, then add the livers.
- Sprinkle with salt, allspice, and pepper.
- Cook for about 2 minutes, turning livers as needed.
- Add reserved brandy and increase heat to high.
- Cook until livers are just done, and brandy/juice has cooked down until the pan is almost dry, about 1½ to 2 minutes.
- Immediately remove from heat and place the mixture in a food processor.
- Process until smooth, then add reserved cherries (and nuts if using) and pulse just enough to mix — not to chop them.
- Pack pâté in a 2-cup crock or pâté mold.
- Cover the surface with plastic wrap and chill the pâté for at least 4 hours; it can be prepared up to 3 days before serving.
-
Serve with Sage Toast:
- Heat the oven to 375 degrees Fahrenheit.
- Meanwhile, heat oil and sage in a very small pan until just warmed.
- Remove from heat and let sit for 5 to 10 minutes to infuse sage flavor.
- Lay out baguette slices on a baking sheet and lightly brush slices with the oil.
- Sprinkle with salt and bake for about 10 minutes or until crisp.
This Chicken Liver Pate with Sour Cherries and Sage Toast recipe is a delightful blend of flavors that will tantalize your taste buds and impress your guests. Enjoy the luxurious texture of the pâté paired with the crispy, aromatic sage toast for a culinary experience that’s truly unforgettable. Whether served as an appetizer or a light meal, this dish is sure to be a hit at any gathering. Try it out and savor the deliciousness! 🍽️👩🍳
