Savory Sage Bear Roast: A Rustic Frontier Delight 🐻🔥

Longhunter’s Bear Roast Recipe

Description

Indulge in the rustic flavors of the Wild West with this savory Longhunter’s Bear Roast recipe. Perfect for those craving a taste of the untamed wilderness, this dish captures the essence of the Southwestern U.S. and Canadian cuisine, bringing together bold flavors and tender meat that’s sure to satisfy your cravings.

Ingredients

• 3-4 pounds bear rump roast
• 1 1/2 cloves garlic, sliced
• 2 onions, finely chopped
• 1/2 cup celery, chopped, including leaves
• 1/2 teaspoon sage
• 1/2 cup all-purpose flour
• 3 sprigs thyme
• 1/4 teaspoon savory
• 1/4 cup Worcestershire sauce
• Salt and pepper, to taste

Nutritional Information (per serving)

• Calories: 63.8
• Fat: 0.5g
• Saturated Fat: 0.2g
• Cholesterol: 0mg
• Sodium: 621.4mg
• Carbohydrates: 11.6g
• Fiber: 1.2g
• Sugar: 2.3g
• Protein: 3.3g

Cooking Time

• Preparation: 15 minutes
• Cooking: 3 hours
• Total: 3 hours 15 minutes

Instructions

1. Preheat Oven: Begin by preheating your oven to a scorching 500 degrees Fahrenheit, ensuring it’s nice and toasty for the roasting process.

   Related Articles

   • 
     Cheesy Creamed Spinach Delight 🧀🌿
   • 
     Sherbet Spectrum Delight: A Frozen Rainbow Cake Recipe
   • 
     Grilled Canadian Mussels with Spicy Herb Broth
   • 
     Golden Spice Delight: Heavenly Gingerbread Scones 🌟

2. Prepare the Roast: Using a sharp knife, carefully make deep slits in the top of the bear rump roast. Insert the sliced garlic into these slits, evenly distributing the garlic throughout the meat. Season the roast generously with salt and pepper, ensuring each inch is coated in flavorful seasoning.

3. Initial Roasting: Lay a few thick slices of fat under the roast to add moisture and flavor. Place the prepared roast in the preheated oven and allow it to roast for approximately 20 minutes, or until the fat begins to brown and render its delicious juices.

4. Reduce Heat: After the initial searing, reduce the oven temperature to a moderate 300-325 degrees Fahrenheit. Continue roasting the bear roast for about 2 1/2 hours, allowing it to cook slowly and tenderize to perfection.

5. Prepare Gravy: While the roast is in the oven, prepare the savory gravy to accompany the dish. Retain 2-3 tablespoons of the rendered fat in the roasting pan along with the flavorful drippings. Add the finely chopped onions and celery to the pan, sautéing them until they become soft and fragrant.

6. Thicken Sauce: Once the vegetables have softened, sprinkle in the all-purpose flour and add the thyme and savory herbs. Stir the mixture over a low flame until it thickens into a rich, velvety sauce, absorbing all the savory flavors from the pan drippings.

7. Final Touch: To complete the gravy, add the Worcestershire sauce, infusing the sauce with its signature tangy flavor. Stir the sauce until everything is well incorporated, then remove it from the heat.

8. Serve: Once the roast is done cooking, remove it from the oven along with any remaining fat cracklings. Transfer the roast to a hot serving platter, slicing it into thick, succulent portions. Drizzle the savory gravy over the top, allowing it to cascade down the sides, enveloping the meat in its luscious goodness.

9. Enjoy: Serve your Longhunter’s Bear Roast hot and fresh, alongside your favorite sides such as roasted vegetables, mashed potatoes, or wild rice. Gather your loved ones around the table and savor each delicious bite, relishing in the robust flavors of this hearty dish.

Keywords

Wild Game, Meat, Southwestern U.S., Canadian, Weeknight, Less than 4 Hours

Tips

• For an extra kick of flavor, consider adding a splash of bourbon or red wine to the gravy.
• Don’t discard the fat cracklings—they make a deliciously crunchy snack or can be used to add texture to other dishes.
• Adjust the seasoning according to your taste preferences, adding more herbs or spices as desired.
• Serve the bear roast with a side of tangy cranberry sauce or homemade applesauce for a delightful flavor contrast.

Conclusion

With its tender meat, rich gravy, and hearty flavors, this Longhunter’s Bear Roast is a true testament to the culinary traditions of the frontier. Whether you’re hosting a cozy family dinner or entertaining guests, this recipe is sure to impress with its robust taste and rustic charm. So fire up your oven, gather your ingredients, and embark on a culinary journey through the untamed wilderness with this mouthwatering bear roast recipe! 🐻🔥