Savory Sage Black Eyed Pea Bites 🌿

Black Eyed Pea Cocktail Balls Recipe 🍲

Overview:

Looking for a quick and delightful appetizer for your next gathering? These Black Eyed Pea Cocktail Balls are a savory treat that’s easy to prepare and even easier to enjoy. Packed with flavor and nutrients, they’re sure to be a hit with friends and family alike. With just a few simple ingredients and minimal prep time, you can whip up a batch of these tasty bites in no time!

Recipe Details:

• Name: Black Eyed Pea Cocktail Balls
• Cook Time: 8 minutes
• Prep Time: 15 minutes
• Total Time: 23 minutes
• Recipe Category: Vegetable
• Keywords: < 30 Mins, Stove Top, Easy
• Calories per serving: 28
• Fat Content: 0.9g
• Saturated Fat Content: 0.2g
• Cholesterol Content: 8.8mg
• Sodium Content: 80.2mg
• Carbohydrate Content: 3.8g
• Fiber Content: 0.7g
• Sugar Content: 0.1g
• Protein Content: 1.3g
• Recipe Yield: 24 balls

Ingredients:

• 1 can (15 ounces) black-eyed peas
• 2 small onions, finely chopped
• 1 egg
• 1 cup flour
• 5 dashes of salt
• Freshly ground pepper, to taste
• 1/4 teaspoon dried sage

Instructions:

1. Prepare the Black Eyed Peas:

   Related Articles

   • 
     Irresistible Mustard-Brown Sugar Glazed Meatloaf
   • 
     Black Bean Chicken Livers
   • 
     Cheesy Tomato-Stuffed Zucchini Boats
   • 
     Velvety Chocolate Drizzle: Grandma’s Red Velvet Cake Icing Recipe
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Drain and rinse the black-eyed peas thoroughly. Transfer them to a mixing bowl and mash them using a fork or a potato masher until they are well mashed but still slightly chunky.

2. Combine Ingredients:

   • In the same mixing bowl with the mashed black-eyed peas, add the finely chopped onions, egg, flour, salt, pepper, and dried sage. Mix well until all the ingredients are evenly incorporated. The mixture should be thick and slightly sticky.

3. Form the Balls:

   • Using a spoon or your hands, scoop out about a tablespoon of the mixture and roll it into a small ball between your palms. Repeat this process until all the mixture has been used, yielding approximately 24 balls.

4. Fry the Cocktail Balls:

   • In a large skillet or frying pan, heat cooking oil over medium-high heat. Once the oil is hot, carefully drop the prepared cocktail balls into the oil using a spoon, making sure not to overcrowd the pan.
   • Fry the balls in batches, turning them occasionally, until they are golden brown and crispy on all sides, about 2-3 minutes per batch.

5. Drain and Serve:

   • Once cooked, remove the cocktail balls from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil.
   • Serve the black-eyed pea cocktail balls hot, either on their own as a delicious appetizer or paired with your favorite dipping sauce for added flavor.

6. Optional Variation:

   • If desired, you can also shape the mixture into patties instead of balls and fry them in the same manner. This alternative yields a slightly different texture but maintains the delicious flavor profile, offering a unique twist on the traditional cocktail balls.

Serving Suggestions:

These Black Eyed Pea Cocktail Balls are best served hot and fresh, straight from the frying pan to the table. They make a fantastic appetizer for parties, game nights, or any casual gathering where delicious finger foods are on the menu. Pair them with a variety of dipping sauces such as aioli, marinara, or sweet chili sauce for an extra burst of flavor. Additionally, you can serve them alongside a refreshing salad or as a side dish to complement your favorite main course. However you choose to enjoy them, these cocktail balls are guaranteed to be a crowd-pleaser!

Nutritional Information:

• Calories: 28 per serving
• Fat: 0.9g
• Saturated Fat: 0.2g
• Cholesterol: 8.8mg
• Sodium: 80.2mg
• Carbohydrates: 3.8g
• Fiber: 0.7g
• Sugar: 0.1g
• Protein: 1.3g

Conclusion:

With their crispy exterior and soft, flavorful interior, these Black Eyed Pea Cocktail Balls are sure to become a staple in your appetizer repertoire. Whether you’re hosting a party or simply looking for a tasty snack to enjoy at home, this recipe ticks all the boxes for convenience, flavor, and satisfaction. Give it a try today and delight your taste buds with this irresistible treat!