Homemade Breakfast Sausage Recipe
Cook Time: Not specified
Prep Time: 30 minutes
Total Time: 30 minutes
Description:
Crafting your own breakfast sausage brings a delightful touch to your morning routine. This recipe yields approximately 9 pounds of savory sausage, allowing for a hearty supply for your culinary endeavors. Flexibility is key; feel free to adjust ingredient quantities to match your palate’s preferences. For a personalized touch, conduct a taste test while seasoning, ensuring each bite is perfectly spiced.
Recipe Category: Breakfast
Keywords: Pork, Meat, Less than 30 Minutes, Freezer Friendly, Easy, Inexpensive
Nutritional Information (per serving, based on standard portion):
- Calories: 1201.1
- Fat Content: 96.2g
- Saturated Fat Content: 35.7g
- Cholesterol Content: 326.6mg
- Sodium Content: 2580.7mg
- Carbohydrate Content: 2g
- Fiber Content: 0.3g
- Sugar Content: 1.5g
- Protein Content: 76.7g
Ingredients:
- 2 parts dried sage
- 3 parts salt
- 2 parts black pepper
- 1/2 part dried marjoram
- 1 part brown sugar
- 3/4 part crushed red pepper flakes
- 1/2 part ground cloves
- 9 pounds of pork
Instructions:
- Begin by combining the dried sage, salt, black pepper, marjoram, brown sugar, crushed red pepper, and ground cloves in a mixing bowl.
- Thoroughly mix the spices to ensure even distribution of flavors.
- Place the pork in a spacious bowl, then add the mixed spices to it.
- Using your hands, blend the spices into the pork, ensuring every morsel is seasoned to perfection.
- Shape the seasoned pork mixture into 9 oblong rolls, forming them with care and attention to detail.
- Once shaped, wrap each roll securely in plastic wrap and transfer them to the refrigerator to chill.
- For long-term storage, any unused sausage can be frozen for up to three months.
- When ready to indulge, slice off patties from the chilled or frozen rolls.
- Cook the patties according to your preferred method, savoring the aroma as they sizzle to perfection.
- Serve hot and enjoy the homemade goodness of your delectable breakfast sausage.
Crafting your own breakfast sausage allows for a personalized touch to your morning routine. Experiment with different spice combinations to create a signature flavor profile that delights your taste buds. Whether enjoyed alongside eggs, nestled in a breakfast sandwich, or savored on its own, this homemade breakfast sausage is sure to elevate your breakfast experience.
