Betty Crocker’s Classic Bread Turkey Stuffing

Description:

This classic bread turkey stuffing recipe, straight from Betty Crocker’s kitchen, is a timeless delight that’s been gracing Thanksgiving tables for generations. Passed down from one cook to another, it holds a special place in many families’ holiday traditions. Savory, aromatic, and comforting, it’s the quintessential side dish that completes any festive feast. Whether served piping hot alongside a golden-brown turkey or enjoyed cold the day after, its flavors are sure to bring warmth to your heart and home.

• Cook Time: 5 minutes
• Prep Time: 10 minutes
• Total Time: 15 minutes

Recipe Information:

• Servings: Approximately 12 servings
• Yield: About 3 quarts of stuffing
• Category: Chicken
• Keywords: Poultry, Grains, Vegetable, Meat, Kid Friendly, Potluck, Winter, Christmas, Thanksgiving, < 15 Mins, Stove Top, Easy, Inexpensive

Ingredients:

Nutritional Information (per serving):

• Calories: 1049.5
• Fat Content: 67.5g
  • Saturated Fat: 40.3g
• Cholesterol Content: 162.7mg
• Sodium Content: 2520.7mg
• Carbohydrate Content: 97.3g
  • Fiber: 6.3g
  • Sugar: 10.4g
• Protein Content: 15.3g

Recipe Instructions:

1. Prepare Ingredients: Begin by gathering all the necessary ingredients for the stuffing recipe.

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2. Sauté Vegetables: In a large, heavy skillet over medium heat, melt the unsalted butter. Add chopped onions, celery, and mushrooms (if using), sautéing until the onion turns soft and translucent, stirring occasionally.

3. Seasoning: Stir in the salt, pepper, and ground sage, allowing the flavors to meld for an additional 3 minutes, ensuring a fragrant blend.

4. Prepare Bread Cubes: Place the bread cubes into a large, deep bowl, ready to absorb the savory mixture.

5. Coat Bread Cubes: Pour 1/4 cup of the butter and vegetable mixture over the bread cubes, tossing well to ensure even coating. Repeat this step until all the butter mixture is used, ensuring that every morsel of bread is infused with flavor.

6. Adjust Moisture Level: Depending on your preference, adjust the moisture level of the stuffing. For a drier consistency, add little to no liquid. If you prefer a moister texture, lightly mix in chicken broth using a fork until the crumbs are moistened to your liking.

7. Cool and Stuff: Allow the stuffing mixture to cool before using it to stuff the turkey. This step is crucial for food safety and ensures the stuffing retains its texture and flavors.

8. Alternate Cooking Method: Alternatively, this stuffing can be prepared in a crockpot. Simply add the chicken broth for moisture, then cook according to your crockpot’s instructions.

9. Recipe Source: This recipe is adapted from Betty Crocker’s Picture Cook Book, circa 1950, a testament to its timeless appeal and enduring popularity.

Additional Notes:

• Salt Considerations: The amount of salt listed in the recipe may seem excessive at first, but it’s essential to note that the butter and liquid will redistribute throughout the stuffing, resulting in a balanced flavor profile. However, feel free to adjust the salt level according to your taste preferences.
• Traditional Versus Modern Cooking: While traditionally intended to be cooked inside the turkey, many modern cooks prefer preparing stuffing separately to ensure even cooking and food safety. Adjustments to salt levels may be necessary depending on your chosen cooking method.

This beloved recipe embodies the essence of holiday gatherings, bringing together cherished flavors and memories with each delicious bite. Whether enjoyed alongside roast turkey, glazed ham, or as a standalone dish, Betty Crocker’s Classic Bread Turkey Stuffing is sure to be a crowd-pleaser at your next festive celebration.