Ground Chuck Meatloaf With Sage 🍽️
Description: This timeless recipe has been passed down through generations, cherished for its comforting flavors and versatility. Whether served fresh out of the oven or enjoyed as a hearty sandwich filling the next day, this meatloaf is sure to delight your taste buds.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Recipe Category: Lunch/Snacks
- Keywords: Meat, Weeknight, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 3695.9
- Fat Content: 242g
- Saturated Fat: 78.1g
- Cholesterol Content: 1551.1mg
- Sodium Content: 4798.5mg
- Carbohydrate Content: 87.6g
- Fiber: 5.9g
- Sugar: 10.5g
- Protein Content: 275.4g
Ingredients:
- 2 to 2 1/2 lbs Ground Chuck
- 1 lb Pork Sausage
- 1 tsp Sage (dried)
- 1 cup Celery, finely chopped
- 1 large Onion, finely chopped
- 3 Eggs
- 1 cup Mushrooms, finely chopped
- Salt and Pepper, to taste
Instructions:
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Prepare the Meat Mixture: In a large mixing bowl, combine the ground chuck, pork sausage, sage, eggs, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
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Incorporate Vegetables: Add the chopped celery, onion, and mushrooms to the meat mixture. Gently fold them in until evenly distributed throughout the mixture.
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Shape the Meatloaf: Preheat your oven to 350°F (175°C). Shape the meat mixture into a high loaf shape, ensuring it is compact and holds together well.
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Bake: Place the shaped meatloaf on a baking rack set over a baking sheet or roasting pan with water below to create steam. This helps keep the meatloaf moist during baking.
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Bake Time: Bake the meatloaf in the preheated oven for approximately 2 to 3 hours, or until it reaches an internal temperature of 160°F (71°C) and is cooked through.
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Serve and Enjoy: Once baked, allow the meatloaf to rest for a few minutes before slicing. Serve slices warm alongside your favorite side dishes or let it cool completely before storing leftovers for sandwiches or future meals.
Notes:
- Feel free to customize this meatloaf recipe to suit your taste preferences. You can adjust the seasoning, add different vegetables, or even incorporate oatmeal instead of crackers for a variation.
- Leftover slices of this meatloaf make excellent sandwiches when paired with your favorite condiments and bread. It’s a delicious and convenient option for a quick meal or snack on busy days.
- Experiment with different cooking methods, such as baking in a loaf pan or shaping individual meatloaf muffins, for fun and creative variations of this classic dish.
