Deer Meatloaf Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 1 hour 30 minutes
🕒 Total Time: 1 hour 40 minutes
🍽️ Servings: 6
🥩 Yield: 1 meatloaf
Description:
Indulge in the savory flavors of this Deer Meatloaf recipe from lovewithrecipes.com. Perfect for any occasion, this dish combines the richness of wild game with aromatic herbs and spices, creating a hearty and satisfying meal that’s sure to please your taste buds.
Ingredients:
- 1 onion
- 1/2 pepper
- 3 sage leaves
- 1/2 cup milk
- 1/4 tsp salt
- 1/4 tsp dry mustard
- 1/4 cup Worcestershire sauce
- 1 egg
- 1 1/4 lbs ground deer meat
- 1 bell pepper
Instructions:
-
Preheat Oven:
- Begin by preheating your oven to 350°F (175°C).
-
Mix Ingredients:
- In a large mixing bowl, combine the ground deer meat, finely chopped onion, diced bell pepper, minced sage leaves, milk, salt, dry mustard, Worcestershire sauce, and beaten egg.
- Use your hands or a spoon to thoroughly mix all the ingredients until well combined.
-
Form the Meatloaf:
- Transfer the mixture to a greased loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
- Mold the meat mixture into a uniform loaf shape, ensuring it’s compact and holds together well.
-
Bake:
- Place the meatloaf in the preheated oven and bake for approximately 1 hour and 30 minutes, or until it’s cooked through and reaches an internal temperature of 160°F (71°C).
- To ensure even cooking, you may rotate the pan halfway through the baking time.
-
Serve:
- Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
- Serve slices of the delicious deer meatloaf with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh garden salad.
Nutritional Information (Per Serving):
- Calories: 108.8
- Total Fat: 3.3g
- Saturated Fat: 1.5g
- Cholesterol: 59.6mg
- Sodium: 638.8mg
- Total Carbohydrates: 10.9g
- Dietary Fiber: 0.8g
- Sugar: 1.8g
- Protein: 8.7g
Recipe Notes:
- Wild Game Flavor: The use of ground deer meat adds a unique and delicious flavor to this meatloaf. However, if deer meat is unavailable, you can substitute it with ground beef, turkey, or any other ground meat of your choice.
- Herb and Spice Variations: Feel free to customize the seasoning of your meatloaf by adding your favorite herbs and spices. Thyme, rosemary, or parsley would all complement the flavors beautifully.
- Make-Ahead Option: This deer meatloaf can be prepared in advance and stored in the refrigerator before baking. Simply cover the meatloaf with plastic wrap or aluminum foil and refrigerate until ready to bake.
- Leftover Ideas: Leftover slices of deer meatloaf are perfect for sandwiches, wraps, or even chopped up and added to pasta dishes or salads for a quick and satisfying meal.
With its tender texture, robust flavor, and simple preparation, this Deer Meatloaf recipe is sure to become a family favorite. Enjoy the hearty goodness of wild game in every bite! 🦌🍽️
