Marjoram Pork Roast Recipe 🍖

Overview:

Indulge in the savory delight of Marjoram Pork Roast, a culinary masterpiece that perfectly balances flavors and tenderness. This recipe offers a tantalizing fusion of garlic, dried marjoram, salt, and rubbed sage, infusing each bite with aromatic richness. With just a few simple steps, you can create a delectable pork roast that’s ideal for any occasion, from weeknight dinners to festive gatherings. Plus, it’s oven-baked, freeing you from constant supervision so you can focus on other culinary creations. Serve it alongside sweet potatoes for a harmonious and satisfying meal experience.

• Preparation Time: 5 minutes
• Cooking Time: 1 hour 30 minutes
• Total Time: 1 hour 35 minutes
• Servings: 8

Ingredients:

• 2 cloves garlic
• 2 teaspoons dried marjoram
• 1 teaspoon salt
• 1 teaspoon rubbed sage
• 1 boneless pork loin roast (approximately 4 pounds)

Nutrition Facts (per serving):

• Calories: 457.3
• Fat: 22.9g
• Saturated Fat: 4.4g
• Cholesterol: 175.6mg
• Sodium: 419.9mg
• Carbohydrates: 0.4g
• Fiber: 0.1g
• Sugar: 0g
• Protein: 58.6g

Instructions:

1. Mix the seasonings: In a small bowl, combine the garlic, dried marjoram, salt, and rubbed sage. Stir until the ingredients are well blended, creating a fragrant and flavorful seasoning mixture.

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2. Rub over the pork roast: Take the boneless pork loin roast and generously rub the seasoning mixture all over its surface. Ensure that the seasonings coat the meat evenly, imparting their delicious essence to every bite.

3. Prepare the roasting pan: Place a rack in a shallow roasting pan to elevate the pork roast while it cooks. This allows the heat to circulate evenly around the meat, promoting optimal cooking and ensuring succulent results.

4. Bake the pork roast: Preheat your oven to 350°F (175°C). Once the oven reaches the desired temperature, carefully place the seasoned pork roast on the prepared rack in the roasting pan.

5. Cook uncovered: Slide the roasting pan into the preheated oven, leaving the pork roast uncovered to allow for proper browning and caramelization. Bake the roast for approximately 1 hour and 30 minutes, or until a meat thermometer inserted into the thickest part of the roast reads 160°F (71°C).

6. Let it rest: Once the pork roast is done cooking, remove it from the oven and allow it to rest for at least 15 minutes before carving. This resting period allows the juices to redistribute within the meat, ensuring a tender and juicy texture with every slice.

7. Serve and enjoy: After the resting period, carve the Marjoram Pork Roast into thick slices, revealing its succulent and aromatic interior. Arrange the slices on a serving platter alongside your favorite side dishes, such as roasted sweet potatoes or seasonal vegetables.

8. Bon Appétit!: Delight in the delectable flavors and tender texture of the Marjoram Pork Roast, savoring each mouthwatering bite with family and friends.

Whether it’s a cozy weeknight dinner or a special gathering, this exquisite pork roast is sure to impress with its irresistible taste and effortless preparation. Embrace the culinary adventure and indulge in the warmth and satisfaction of homemade goodness! 🌟