Mama’s Meatloaf Recipe
🕒 Cook Time: 2 hours and 30 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 2 hours and 50 minutes
Description:
Indulge in the comforting flavors of Mama’s Meatloaf, a cherished recipe from lovewithrecipes.com. This hearty dish is perfect for busy weeknights or cozy family dinners. Packed with protein and bursting with savory goodness, it’s sure to become a staple in your recipe collection.
Recipe Category:
Pork
Keywords:
Meat, High Protein, High In…, Weeknight, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 396.5
- Fat: 26.5g
- Saturated Fat: 9.4g
- Cholesterol: 159.6mg
- Sodium: 255.1mg
- Carbohydrates: 6.3g
- Fiber: 0.8g
- Sugar: 1.9g
- Protein: 31.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 lbs | Ground pork |
| 4 stalks | Celery |
| 3 | Eggs |
| 2 tbsp | Sage |
| – | Green bell pepper (divided) |
| 1 cup | Tomato juice |
| 1 tbsp | Chili powder |
| 1 1/2 cups | Bread crumbs |
Instructions:
-
Preparation:
- Preheat your oven to 325°F (163°C).
- Prepare a loaf pan by lining it with foil.
-
Mix the Ingredients:
- In a large mixing bowl, combine the ground pork, chopped celery, sage, salt, pepper, eggs, chili powder, and half of the green bell pepper (finely chopped) along with half of the bread crumbs.
-
Form the Loaf:
- Mix the ingredients well until thoroughly combined, then shape the mixture into a loaf shape.
-
Assemble:
- Place the formed meatloaf into the prepared loaf pan.
- Pour the tomato juice over the meatloaf, ensuring it’s evenly coated.
- Arrange slices of the remaining half of the green bell pepper on top of the meatloaf.
-
Season:
- Sprinkle additional chili powder, sage, salt, and pepper over the top of the meatloaf for added flavor.
-
Bake:
- Cover the meatloaf with foil and bake in the preheated oven for 2 1/2 hours, or until cooked through.
- After 2 1/2 hours, remove the foil cover and continue baking uncovered until the top is nicely browned.
-
Serve and Enjoy:
- Once done, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
- Serve Mama’s Meatloaf warm, accompanied by your favorite sides, and enjoy the delicious flavors!
With its tender texture and rich flavors, Mama’s Meatloaf is a true crowd-pleaser that’s perfect for any occasion. Whether you’re cooking for your family or hosting a gathering with friends, this recipe is sure to impress. So, roll up your sleeves and get ready to savor the comforting taste of home-cooked goodness!
