Lean Homemade Sausage Patties 🍳
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Servings: 8
- Category: Breakfast
- Keywords: Lunch/Snacks, Pork, Meat, Spicy, < 30 Mins, Stove Top, Easy
Nutritional Information (per serving)
- Calories: 339.4
- Fat Content: 23.7g
- Saturated Fat Content: 8.8g
- Cholesterol Content: 106.7mg
- Sodium Content: 664.6mg
- Carbohydrate Content: 0.4g
- Fiber Content: 0.2g
- Sugar Content: 0.1g
- Protein Content: 29.2g
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Water |
| 2 tsp | Salt |
| 2-3 tsp | Sage |
| 1 tsp | Pepper |
| 1/2 tsp | Nutmeg |
| 1/4 – 1/2 tsp | Red Pepper Flakes |
| 1/8 tsp | Ginger |
| 2 lbs | Ground Pork |
Instructions
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In a mixing bowl, combine water and all the seasonings – salt, sage, pepper, nutmeg, red pepper flakes, and ginger. Stir until the seasonings are well-incorporated with the water, creating a flavorful mixture.
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Add the ground pork to the bowl with the seasoning mixture. Using your hands or a spoon, thoroughly mix the pork with the seasonings until evenly distributed. This ensures that every bite of your sausage patties is bursting with flavor.
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Once the pork and seasonings are well-mixed, it’s time to shape them into patties. Divide the mixture into 8 equal portions and shape each portion into a round patty. You can adjust the size and thickness of the patties according to your preference.
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Heat a skillet over medium heat. Once the skillet is hot, carefully place the sausage patties in the skillet. Cook the patties for about 6 minutes on each side, or until they are fully cooked and nicely browned.
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Once cooked through, remove the sausage patties from the skillet and transfer them to a plate lined with paper towels to drain any excess grease.
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Serve your homemade lean sausage patties hot and fresh, alongside your favorite breakfast sides like scrambled eggs, toast, or hash browns. These flavorful patties are also perfect for making breakfast sandwiches or adding protein to salads and wraps.
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Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the cooked sausage patties for longer storage. Simply wrap them individually in plastic wrap or aluminum foil before placing them in a freezer-safe bag or container. To reheat, simply thaw in the refrigerator overnight and heat in a skillet until warmed through.
Enjoy Your Homemade Sausage Patties! 🍽️
Making your own lean homemade sausage patties is not only easy but also allows you to control the ingredients and flavors to suit your taste preferences. With simple pantry staples and a few minutes of preparation, you can enjoy delicious and healthier breakfast sausage patties that are perfect for any morning meal or snack time!
