Sage Rolls Recipe
Description
Make and share this delightful Sage Rolls recipe from lovewithrecipes.com, perfect for enhancing your bread basket with aromatic flavors. These rolls are soft, fluffy, and infused with the savory taste of sage, making them an excellent addition to any meal.
Recipe Category
Breads
Keywords
< 4 Hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Milk | 2/3 cup |
| Sugar | 1 tbsp |
| Salt | 1 tsp |
| Butter | 5 tbsp |
| Active dry yeast | 1 packet |
| Water | 1/3 cup |
| Dried sage | 2 tsp |
| Ground sage | 1/4 tsp |
| Wheat germ | 2 1/4 tbsp |
| Flour | 2 cups + 1/4 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 454.3 |
| Total Fat | 17.5 g |
| Saturated Fat | 10.3 g |
| Cholesterol | 43.9 mg |
| Sodium | 731.9 mg |
| Total Carbohydrates | 63.4 g |
| Dietary Fiber | 3.5 g |
| Sugars | 3.4 g |
| Protein | 11.2 g |
Cook Time
20 minutes
Prep Time
2 hours
Total Time
2 hours 20 minutes
Recipe Servings
4
Instructions
-
In a small pot, combine 2/3 cup of milk, 1 tablespoon of sugar, 1 teaspoon of salt, and 1 tablespoon of butter; heat gently until lukewarm and then set aside to cool slightly.
-
In a large bowl, dissolve 1 packet of active dry yeast in 1/3 cup of lukewarm water, allowing it to sit for about 5 minutes until it becomes frothy.
-
Add the lukewarm milk mixture to the dissolved yeast, mixing well to combine the flavors.
-
Stir in 2 teaspoons of dried sage, 2 1/4 tablespoons of wheat germ, and 2 cups of flour until the mixture is cohesive.
-
Gradually add the remaining 1/4 cup of flour to form a soft dough, kneading lightly until smooth and elastic.
-
Place the dough in a warm spot, cover it with a clean cloth, and let it rise until doubled in size, approximately 1 to 1.5 hours.
-
Meanwhile, melt the remaining 4 tablespoons of butter, pouring half into a greased 9-inch cake pan.
-
Shape the risen dough into 12 equal balls, placing them in the prepared pan.
-
Drizzle the remaining melted butter over the rolls, ensuring an even coating.
-
Cover the rolls again and let them rise for an additional 30 to 45 minutes until puffy.
-
Preheat your oven to 400°F (200°C) and bake the rolls for 20 to 25 minutes, or until golden brown and fragrant.
-
Remove from the oven and let them cool slightly before serving, allowing the rich, sage-infused aroma to fill your kitchen.
Enjoy these Sage Rolls warm, as a side to your favorite dishes or simply on their own!
