Beth’s Old-Style Cornbread Dressing ๐ฝ๐
Description: Dive into the heartwarming flavors of this classic Beth’s Old-Style Cornbread Dressing, a cherished recipe perfect for Thanksgiving, Christmas, or any cozy weeknight meal. With a delightful blend of pork sausage, savory vegetables, and aromatic seasonings, this dressing is a true crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 6
- Calories: 228 per serving
- Keywords: Pork, Grains, Vegetable, Meat, Christmas, Thanksgiving, Weeknight, Oven, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 1 | Celery stalk |
| 1/2 | Cup butter/margarine |
| 4 | Cups crumbled cornbread |
| 4 | Hard-boiled eggs |
| 1/2 | Cup chicken broth |
| 1/2 | Pound pork sausage |
| 2 | Teaspoons dried sage |
| 1/8 | Teaspoon salt |
| 1 | Teaspoon ground black pepper |
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C).
- Prepare your vegetables by dicing 1 onion and 1 celery stalk.
- In a small pot, combine the diced onion, celery, 1/2 cup of butter or margarine, and 1/2 cup of chicken broth.
- Bring the mixture to a boil and let it simmer until the vegetables are tender.
- Meanwhile, in a 2-quart casserole dish, combine 4 cups of crumbled cornbread with 1/2 pound of pork sausage (cooked and crumbled), 4 chopped hard-boiled eggs, 2 teaspoons of dried sage, 1/8 teaspoon of salt, and 1 teaspoon of ground black pepper.
- Pour the cooked vegetable mixture over the cornbread mixture in the casserole dish.
- Gently stir until all ingredients are well combined.
- Bake the dressing in the preheated oven for 30-45 minutes, or until golden brown and deliciously fragrant.
- Serve warm and enjoy the comforting flavors of this old-style cornbread dressing with your loved ones!
Nutritional Information (Per Serving):
- Calories: 228
- Fat: 20.5g
- Saturated Fat: 11.4g
- Cholesterol: 109.7mg
- Sodium: 875.4mg
- Carbohydrates: 3.9g
- Fiber: 0.8g
- Sugar: 2.1g
- Protein: 7.1g
Indulge in the nostalgia of homemade comfort food with Beth’s Old-Style Cornbread Dressing, a recipe that never fails to bring joy to the table. Whether it’s a holiday feast or a simple weeknight dinner, this dish is sure to become a cherished favorite among family and friends.
