🌽🍞 Welcome to lovewithrecipes.com! Today, we’re diving into a scrumptious Thanksgiving classic: Cornbread & Sausage Stuffing. This savory dish combines the heartiness of sausage with the comforting flavors of cornbread and aromatic herbs. It’s the perfect accompaniment to your holiday feast, or any time you’re craving a taste of home.
👩🍳 Let’s get started with our culinary adventure, shall we? This recipe boasts a Prep Time of 20 minutes, a Cook Time of 30 minutes, and a Total Time of 50 minutes, making it a convenient option for busy cooks.
🛒 Here’s what you’ll need to gather from your kitchen:
| Ingredients | Quantities |
|---|---|
| Sausage | 1 lb |
| Onions | 1 1/2 |
| Celery | 1 1/2 |
| Rubbed sage | 5 tsp |
| Marjoram | Optional |
| Black pepper | 2 tsp |
| Chicken broth | 1 cup |
| Butter | 1/2 cup |
| Margarine | 2-3 tbsp |
🔪 Now, let’s dive into the cooking process step by step:
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Cook the Sausage: Begin by cooking the sausage in a large skillet until it’s beautifully browned. Once done, remove it from the skillet using a slotted spoon and allow any excess grease to drain.
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Saute the Aromatics: In the same skillet with the remaining sausage drippings, saute the onions and celery until they turn tender and fragrant, infusing the kitchen with delightful aromas.
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Mix the Ingredients: In a large mixing bowl, combine the cooked sausage, sauteed onions and celery, bread cubes, crumbled cornbread, rubbed sage, marjoram (if using), and black pepper. Mix everything together until well-blended, ensuring that every bite will be bursting with flavor.
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Moisten with Broth: Pour in the chicken broth gradually, moistening the mixture just enough to achieve the perfect consistency. Be mindful not to add too much liquid, as we want our stuffing to be moist but not soggy.
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Prepare for Baking: Now, it’s time to decide how you’d like to cook your stuffing. You can either stuff it into the turkey for a traditional touch, or if you prefer, you can bake it separately. If baking separately, transfer the mixture into a greased 13×9 baking dish, spreading it out evenly. Dot the top with butter for a golden finish.
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Bake to Perfection: Preheat your oven to 350°F (175°C). Cover the baking dish with foil and bake for approximately 20 minutes to allow the flavors to meld together. Then, uncover and continue baking for an additional 10 minutes, or until the top turns a beautiful golden brown, tantalizing your senses with its irresistible aroma.
🍽️ Once ready, serve this Cornbread & Sausage Stuffing alongside your favorite Thanksgiving dishes, and watch as your guests swoon with delight. With its hearty texture, rich flavors, and aromatic herbs, this stuffing is sure to become a cherished addition to your holiday table for years to come. Enjoy the warmth and comfort of home-cooked goodness with every bite!
