Country Cornbread Stuffing 🌽🍞

Description:

This Country Cornbread Stuffing recipe holds a cherished place in many family gatherings, particularly Thanksgiving, where it serves as a beloved tradition passed down through generations. It’s a dish that embodies simplicity, warmth, and the comforts of home cooking. Rooted in a rich blend of flavors, this stuffing is both easy to prepare and undeniably delicious. 🍂✨

Ingredients:

2 links of sausage 🥩
4 tablespoons of sage 🌿
1 cup of celery, chopped 🌱
1 onion, diced 🧅
2 eggs 🥚
1 cup of chicken broth 🍗
2 cups of bread, torn into pieces 🍞
1/4 cup of water (or more, if needed) 💧

Optional Ingredients:

None! The optional ingredients listed are included for reference, but this recipe thrives even without them. 🚫🍴

Nutrition Facts (per serving):

Calories: 230.1
Fat: 11.5g
Saturated Fat: 3.6g
Cholesterol: 35.8mg
Sodium: 638.7mg
Carbohydrates: 24.4g
Fiber: 2g
Sugar: 0.5g
Protein: 6.7g

Instructions:

Step	Description
1	Begin by frying the sausage in a skillet until it’s cooked through and nicely browned. Add in the sage, celery, and onion, and continue to cook until the vegetables are tender and fragrant.
2	In a large mixing bowl, combine the cooked sausage mixture with torn bread pieces. Crack in the eggs and pour in the chicken broth. Add 1/4 cup of water to the mixture (or more, if needed), ensuring that the consistency is moist but not overly wet. Stir everything together until well combined.
3	Preheat your oven to 350°F (175°C). Transfer the stuffing mixture into a 9×13 inch baking pan, spreading it out evenly. Bake in the preheated oven for approximately 35 minutes, or until the top is golden brown and the stuffing is cooked through.
4	Once baked, remove the stuffing from the oven and let it cool slightly before serving. This Country Cornbread Stuffing pairs perfectly with your Thanksgiving turkey or any festive meal, bringing a taste of home to your table. Enjoy the heartwarming flavors and the joy of sharing a cherished family recipe with your loved ones! 🍽️🍁