Saged Up Sausage Recipe

🕒 Prep Time: 5 minutes
🕒 Cook Time: 12 minutes
🕒 Total Time: 17 minutes
🥄 Servings: 8 patties (approximately)

Description:

Indulge in the flavorful delight of our Saged Up Sausage recipe! Crafted with love and expertise, this dish promises a tantalizing blend of spices and savory goodness that will elevate your breakfast experience to new heights. Perfect for those seeking a protein-packed meal with minimal carbs, this recipe is not only delicious but also quick and easy to prepare. Whether you’re cooking for a crowd or simply treating yourself to a wholesome morning feast, our Saged Up Sausage is sure to impress. Let’s dive into the culinary adventure!

Ingredients:

2 pounds ground pork
3 tablespoons sage
1 1/2 teaspoons salt
1 1/2 teaspoons poultry seasoning
1/2 teaspoon pepper
1 teaspoon allspice

Instructions:

Combine all ingredients: In a large mixing bowl, combine the ground pork, sage, salt, poultry seasoning, pepper, and allspice. Ensure all the ingredients are evenly distributed for maximum flavor infusion.
Mix well: Using your hands or a spoon, thoroughly mix the ingredients until well combined. Be sure to incorporate the spices evenly throughout the ground pork for a harmonious flavor profile.
Chill for optimal flavor: For best results, cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld together. This step enhances the depth of taste and ensures a more robust sausage.
Form patties: Once chilled, shape the sausage mixture into patties of your desired size. Whether you prefer them small for sliders or large for hearty breakfast sandwiches, tailor the size to your liking.
Cook to perfection: In a skillet or frying pan, heat oil over medium-high heat. Add the sausage patties to the pan, ensuring they have ample space to cook evenly. Cook for approximately 6 minutes on each side, or until golden brown and cooked through.
Serve and enjoy: Once cooked to perfection, transfer the Saged Up Sausage patties to a serving platter. Pair them with your favorite breakfast sides such as eggs, toast, or fresh fruit. Garnish with a sprinkle of chopped herbs for a pop of color and flavor. Serve hot and savor every delicious bite!
Store or freeze: If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Alternatively, you can freeze the cooked sausage patties for future use. Simply wrap them individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They’ll be ready to enjoy whenever cravings strike!

Nutritional Information (per serving):

Calories: 150
Total Fat: 12g
Saturated Fat: 4.5g
Cholesterol: 41mg
Sodium: 250mg
Total Carbohydrates: 0.2g
Dietary Fiber: 0.1g
Sugars: 0g
Protein: 10g

Tips for Success:

For an extra kick of flavor, consider adding minced garlic or diced onions to the sausage mixture.
Don’t skip the chilling step! Allowing the sausage mixture to rest in the refrigerator helps the flavors develop and meld together.
Experiment with different spices to customize the flavor profile to your taste preferences. Add a dash of cayenne pepper for a spicy kick or smoked paprika for a smoky twist.
Make a large batch of sausage patties and freeze them individually for convenient breakfasts on busy mornings. Simply reheat them in the microwave or oven for a quick and satisfying meal.
Serve the Saged Up Sausage patties with a dollop of creamy mustard or a drizzle of maple syrup for a delightful flavor contrast.

Conclusion:

With its irresistible aroma and mouthwatering taste, our Saged Up Sausage recipe is sure to become a breakfast favorite in your household. Whether enjoyed on its own or as part of a hearty morning spread, this flavorful sausage is a delicious way to start your day on a high note. So gather your ingredients, roll up your sleeves, and embark on a culinary journey that’s guaranteed to satisfy your taste buds and leave you craving more. Bon appétit! 🍳🥓🌿