Rye Bread Stuffing Recipe
Description:
This delightful Rye Bread Stuffing recipe is a cherished gem from the Dec/Jan 1997 issue of Taste Of Home magazine, elevated with a touch of personal flair. The addition of sage-flavored sausage and the option to include pecans infuse this stuffing with layers of savory goodness, ensuring it’s a standout dish at any gathering. Perfect for Thanksgiving, Christmas, or even a cozy weeknight meal, this stuffing promises to impress your guests with its rich flavors and comforting aroma. Plus, with a gluten-free option available, everyone can enjoy this classic dish!
Cooking Times:
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 40 minutes
Ingredients:
- 1 lb sausage
- 1/2 cup chopped onions
- 1 cooking apple, diced
- 1 1/2 cups chopped celery
- 2 garlic cloves, minced
- 1/4 cup butter
- 1/2 cup margarine
- 3/4 tsp dried parsley flakes
- 2 tsp salt
- 2 tsp dried thyme
- 2 tsp rubbed sage
- 2 tsp dried rosemary
- 1 1/2 tsp pepper
- 3/4 tsp ground nutmeg
- 3 – 3 1/2 cups chicken broth
- 11 cups rye bread cubes (combination of 3/4 light rye and 1/4 dark rye or all light rye)
- 1/2 cup mixed nuts (optional, pecans recommended for a flavorful twist)
Instructions:
-
Prepare Bread Cubes:
- Begin by tossing the rye bread cubes in a large bowl, ensuring they are evenly coated and ready for the delicious ingredients to come.
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Cook Sausage:
- In a skillet, cook the sausage over medium heat, breaking it apart with a spoon as it cooks, until it’s browned and cooked through. Once done, transfer the cooked sausage to a plate lined with paper towels to drain any excess grease.
-
Saute Aromatics:
- Using the same skillet, add the chopped onions, diced apples, chopped celery, minced garlic, and butter. Saute the mixture until the apples and vegetables are tender and fragrant, releasing their enticing aromas into your kitchen.
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Combine Ingredients:
- Add the cooked sausage and sauteed onion mixture to the bowl of bread cubes. This combination of savory sausage and flavorful vegetables will elevate the stuffing to new heights of deliciousness.
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Season to Perfection:
- Sprinkle in the dried parsley flakes, salt, thyme, sage, rosemary, pepper, and ground nutmeg. These carefully selected seasonings will infuse the stuffing with layers of aromatic flavor, ensuring each bite is a delight to the senses.
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Moisten with Broth:
- Pour enough chicken broth over the bread mixture to moisten it to your desired consistency. The broth adds moisture and depth of flavor, binding the ingredients together into a cohesive and delectable stuffing.
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Chill Until Ready:
- Cover the stuffing mixture and refrigerate it until you’re ready to bake. This step allows the flavors to meld together, ensuring a more flavorful and cohesive stuffing.
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Bake:
- When you’re ready to bake, there are two options:
- If you’re stuffing a turkey, do so just before baking.
- Alternatively, if you’re baking the stuffing separately, preheat your oven to 325°F (163°C). Grease a 13x9x2-inch baking dish or a 2-quart casserole dish, transfer the stuffing into it, cover, and bake for 1 hour. Uncover and bake for an additional 10 minutes to achieve a crispy golden top.
- When you’re ready to bake, there are two options:
-
Serve and Enjoy:
- Once baked to perfection, serve this delectable Rye Bread Stuffing alongside your favorite holiday roast or as a comforting side dish for any occasion. Watch as your friends and family savor each spoonful, and relish in the joy of sharing this special recipe with your loved ones.
Nutritional Information:
- Calories: 452.1
- Fat: 25.1g
- Saturated Fat: 10.9g
- Cholesterol: 50.7mg
- Sodium: 1632.8mg
- Carbohydrates: 43.7g
- Fiber: 5.8g
- Sugar: 8.5g
- Protein: 13.4g
Recipe Yield:
- 11 cups of stuffing
Indulge in the warmth and flavor of this beloved Rye Bread Stuffing, a timeless recipe that’s sure to become a cherished tradition in your home. Whether served on festive occasions or as a comforting weeknight treat, this stuffing is guaranteed to delight taste buds and create lasting memories with every delicious bite.
