Sage Sausage Stuffed Mushrooms Recipe
π Cook Time: 40 minutes
π Prep Time: 20 minutes
π Total Time: 1 hour
π₯¦ Recipe Category: Vegetable
π Keywords: < 60 Mins, Oven
Description: Indulge in the savory delight of Sage Sausage Stuffed Mushrooms – a delightful blend of earthy mushrooms, flavorful sausage, and aromatic herbs. This recipe yields 40 delectable stuffed mushrooms, perfect for sharing at gatherings or enjoying as a delightful appetizer.
Nutritional Information (Per Serving):
- Calories: 44.3
- Fat Content: 4.3g
- Saturated Fat Content: 2.7g
- Cholesterol Content: 12.3mg
- Sodium Content: 34.1mg
- Carbohydrate Content: 0.8g
- Fiber Content: 0.2g
- Sugar Content: 0.3g
- Protein Content: 1g
Ingredients:
- 40 mushrooms
- 1/2 cup butter, melted
- 10 ounces sage sausage
- 1 green onion, finely chopped
- 1/4 teaspoon pepper
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 (8-ounce) package cream cheese
Instructions:
- Preheat your oven to 350Β°F (175Β°C) and grease a shallow baking dish.
- Clean the mushrooms thoroughly, then remove the stems, creating a hollow space for the filling. Place the mushrooms in the prepared baking dish.
- In a skillet over medium heat, brown the sage sausage, chopped green onion, and minced garlic until the sausage is fully cooked and the vegetables are tender. Drain any excess grease from the skillet.
- Add the pepper, chopped parsley, and cream cheese to the skillet with the sausage mixture. Stir well until the cream cheese is melted and all the ingredients are thoroughly combined, creating a creamy filling.
- Spoon the sausage and cream cheese filling into the hollowed-out mushrooms, pressing gently to ensure they are fully stuffed.
- Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the filling is heated through, with a golden brown crust forming on top.
- Serve the stuffed mushrooms warm, garnished with additional chopped parsley if desired, and enjoy the delicious combination of flavors and textures!
These Sage Sausage Stuffed Mushrooms are guaranteed to be a hit at any gathering, disappearing quickly as guests savor each savory bite. Bursting with the rich flavors of sage-infused sausage, creamy cheese, and aromatic herbs, they’re an irresistible appetizer that will leave everyone craving more. Whether served as a party snack or enjoyed as a cozy evening treat, these stuffed mushrooms are sure to become a favorite in your recipe collection.
