Savory Sage Sausage Stuffing with Cranberries and Cherries

Joanie’s Sausage Bread Stuffing is a delectable Thanksgiving delight that’s perfect for feeding large groups and requires less than 4 hours of your time from start to finish. With a prep time of just 15 minutes and a total cook time of 1 hour, this recipe yields approximately 14 cups of savory stuffing, each serving bursting with flavor and warmth.

Ingredients:

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• 1 pound breakfast sausage
• 8 tablespoons butter
• 2 onions, finely chopped
• 2 stalks celery, finely chopped
• 1 clove garlic, minced
• 1 1/2 tablespoons fresh sage, chopped
• 1 1/2 teaspoons dried sage
• 2 tablespoons fresh thyme leaves
• 1 teaspoon dried thyme
• 1 teaspoon celery seeds
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground cloves
• 1 teaspoon salt
• 10-12 cups bread cubes (about 1 loaf)
• 1 cup dried cranberries
• 1/2 cup dried cherries
• 1/2 teaspoon ground black pepper
• 1 cup milk
• 1 cup white wine
• 2 cups chicken or vegetable broth

Instructions:

1. Prepare Ingredients:

   • Start by preheating your oven to 375 degrees Fahrenheit.
   • In a large skillet over medium heat, melt the butter.

2. Sauté Sausage and Aromatics:

   • Add the breakfast sausage, chopped onions, celery, minced garlic, fresh sage, dried sage, fresh thyme leaves, dried thyme, celery seeds, nutmeg, ground cloves, and salt to the skillet.
   • Sauté the mixture until the sausage is no longer pink and the onions are soft, typically about 5 to 7 minutes. Do not drain the skillet after sautéing.

3. Combine Ingredients:

   • Transfer the sautéed sausage and vegetable mixture to a large mixing bowl.
   • Add the bread cubes, dried cranberries, and dried cherries to the bowl.
   • Season with ground black pepper.

4. Mix Wet Ingredients:

   • In a separate bowl, combine the milk and white wine.

5. Assemble Stuffing:

   • Pour the milk and wine mixture over the bread and sausage mixture in the large bowl.
   • Add the chicken or vegetable broth.
   • Gently toss all the ingredients together until well combined. The stuffing should just barely hold together when mounded on a spoon.

6. Bake:

   • If stuffing a turkey, stuff the bird with the mixture. If baking separately, transfer the stuffing to a casserole dish.
   • Cover the dish with foil and bake in the preheated oven until heated through, typically for 45 minutes to 1 hour.
   • For a crunchy top, uncover the stuffing during the last 15 minutes of baking.

7. Serve:

   • Once baked to perfection, remove the stuffing from the oven.
   • Serve hot, with the comforting aroma filling the air, alongside your favorite Thanksgiving dishes.

Nutritional Information:

• Calories per serving: 252.2
• Fat: 16.7g
  • Saturated Fat: 7.3g
• Cholesterol: 44.7mg
• Sodium: 665.7mg
• Carbohydrates: 16.6g
  • Fiber: 1.6g
  • Sugar: 2.6g
• Protein: 8.8g

This recipe yields a generous amount of stuffing, making it perfect for gatherings with family and friends. Each serving offers a harmonious blend of savory sausage, aromatic herbs, and sweet dried fruits, creating a memorable dish that will have everyone coming back for seconds. Whether you’re hosting a traditional Thanksgiving feast or simply craving a cozy meal, Joanie’s Sausage Bread Stuffing is sure to become a beloved favorite in your recipe collection. Enjoy the warmth and joy of the holiday season with this delicious dish! 🍽️🦃