Beans and Sweet Italian Sausage Recipe 🍲

Introduction:

Indulge in the delightful flavors of Beans and Sweet Italian Sausage with this easy-to-follow recipe from lovewithrecipes.com. This savory dish combines the hearty goodness of cannellini beans, the rich taste of sweet Italian sausage, and a medley of aromatic herbs and spices, creating a culinary masterpiece that will surely satisfy your cravings. Perfect for a cozy family dinner or a casual gathering with friends, this recipe promises to be a crowd-pleaser every time. Let’s dive into the kitchen and start cooking up some magic! 🌟

Overview:

• Name: Beans and Sweet Italian Sausage
• Category: Pork
• Total Time: 40 minutes
  • Preparation Time: 15 minutes
  • Cooking Time: 25 minutes
• Keywords: Beans, Meat, < 60 Mins, Oven, Stove Top
• Aggregated Rating: 5 Stars (from 7 reviews)

Ingredients:

Here’s what you’ll need to gather before you embark on your culinary journey:

Instructions:

1. Prepare Ingredients:

   • Begin by gathering all the necessary ingredients listed above. Ensure that the garlic cloves are peeled and the fresh sage leaf is coarsely chopped.

2. Saute Garlic:

   • In a heavy saucepan large enough to hold the sausage in a single layer, pour the extra virgin olive oil and add the garlic cloves.
   • Place the saucepan over medium-high heat and saute the garlic until it becomes lightly browned on all sides.

3. Prepare Sage:

   • While the garlic is browning, take this time to coarsely chop the fresh sage leaf.

4. Cook Sage:

   • Once the garlic has achieved a golden brown color, remove and discard it from the saucepan.
   • Add the chopped sage to the pan and cook, stirring continuously, for about 1 minute to release its aromatic flavors.

5. Combine Ingredients:

   • Introduce the tomatoes and cannellini beans into the saucepan, stirring gently to combine all the flavors.
   • Season the mixture with salt and black pepper according to your taste preferences.

6. Add Sausage:

   • Place the sweet Italian sausage link into the pan alongside the tomato and bean mixture.

7. Simmer:

   • As the tomatoes begin to bubble, reduce the heat to medium-low.
   • Cover the saucepan and allow the ingredients to simmer gently until the sausages feel tender when pricked with a fork. This should take approximately 20 minutes.

8. Check Consistency:

   • Periodically check the pan during the cooking process and add a splash of water if the liquid evaporates before the sausages are fully cooked.

9. Serve and Enjoy:

   • Once the sausages are tender and cooked through, remove the pan from the heat.
   • Serve the Beans and Sweet Italian Sausage hot, garnished with additional fresh herbs if desired, and enjoy the comforting flavors of this delightful dish!

Nutritional Information:

• Calories: 597.5
• Fat Content: 38.8g
  • Saturated Fat Content: 12.1g
• Cholesterol Content: 64.7mg
• Sodium Content: 1845.3mg
• Carbohydrate Content: 30.9g
  • Fiber Content: 9.3g
  • Sugar Content: 5.4g
• Protein Content: 30.7g

Conclusion:

There you have it – a scrumptious recipe for Beans and Sweet Italian Sausage that will surely become a favorite in your kitchen! Whether you’re cooking for a weeknight dinner or hosting a special gathering, this hearty and flavorful dish is guaranteed to impress. So, gather your ingredients, fire up the stove, and treat yourself to a delicious homemade meal that’s bursting with Italian-inspired goodness. Bon appétit! 🍽️