Savory Sage-Stuffed Pork Chops 🍽️

Stuffed Pork Chops Recipe 🍖

Overview:

Delight your taste buds with these succulent Stuffed Pork Chops! Perfect for a hearty weeknight meal, this recipe combines tender pork chops with a savory stuffing mixture that’s sure to impress. With just a bit of prep work and some time in the oven, you’ll have a delicious dinner on the table in no time!

Nutritional Information:

Calories: 435.3 per serving
Fat Content: 25.5g
Saturated Fat Content: 11.4g
Cholesterol Content: 98.7mg
Sodium Content: 462.8mg
Carbohydrate Content: 23g
Fiber Content: 1.7g
Sugar Content: 2.9g
Protein Content: 27.6g

Ingredients:

Quantity	Ingredient
4	Pork chops
–	Salt
–	Pepper
2 tbsp	Butter
1	Onion
1/2 cup	Mushrooms
1 tsp	Dried sage
1/4 tsp	Salt
1/4 tsp	Pepper
1/4 cup	Vegetable broth
1/4 cup	Water
1	Sour cream or plain yogurt
2 cups	Bread crumbs

Instructions:

Preheat oven to 350°F (175°C).
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Prepare the Pork Chops:
- Trim any excess fat from the pork chops.
- Using a sharp knife, create a 2-inch pocket in each chop.
- Lightly season the inside of each pocket with salt and pepper. Set aside.
Prepare the Stuffing:
- In a large skillet over medium heat, melt the butter.
- Add finely chopped onion and sliced mushrooms to the skillet. Sauté until tender.
- Remove the skillet from heat and stir in dried sage, salt, pepper, and bread crumbs.
- Incorporate sour cream or plain yogurt into the mixture.
- Add vegetable broth/water gradually until the stuffing is moistened and holds together.
Stuff the Pork Chops:
- Spoon the prepared stuffing mixture into the pockets of each pork chop.
- Secure the pockets closed with kitchen twine or toothpicks to keep the stuffing in place.
Bake the Stuffed Pork Chops:
- Place the stuffed pork chops in a baking dish.
- Pour the remaining vegetable broth/water into the dish.
- Cover the baking dish and bake in the preheated oven for 30 minutes.
- Remove the cover and continue baking for an additional 20 minutes, or until the pork chops are tender and cooked through.
Serve and Enjoy:
- Once done, remove the stuffed pork chops from the oven.
- Allow them to rest for a few minutes before serving to let the flavors meld.
- Serve hot and enjoy the delicious combination of tender pork and savory stuffing!

Tips:

Make the stuffing ahead of time and refrigerate until ready to use. Just remember to bring it to room temperature before stuffing the chops.
Serve these Stuffed Pork Chops alongside your favorite sides like roasted vegetables or mashed potatoes for a complete and satisfying meal.

Keywords:

Meat, Weeknight, Less than 4 Hours

Recipe Category:

Pork

Servings:

This recipe yields 4 servings, making it perfect for a family dinner or entertaining guests.

Total Time:

Preparation Time: 15 minutes
Cooking Time: 50 minutes
Total Time: 1 hour and 5 minutes