Saucy Salisbury Steak Recipe
Overview:
Satisfy your cravings with this delightful Saucy Salisbury Steak recipe! Bursting with flavors, this dish is perfect for a quick and easy dinner option that the whole family will love. With a cooking time of just 30 minutes from start to finish, it’s ideal for busy weeknights when you need something delicious on the table fast. Let’s dive into the ingredients and steps to create this savory masterpiece!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 1/4 cup | Chopped onion |
| 1 tsp | Salt |
| 1/4 tsp | Ground black pepper |
| 1 cup | Water |
| 1/4 cup | Worcestershire sauce |
| 1 | Carrot, thinly sliced |
| 1 | Handful of frozen green beans |
Instructions:
-
Prepare the Beef Mixture:
- In a large mixing bowl, combine the ground beef, chopped onion, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
-
-
Shape into Patties:
- Divide the beef mixture into four equal portions. Shape each portion into oval-shaped patties, ensuring they are compact and hold together well.
-
Brown the Patties:
- Heat a skillet or frying pan over medium-high heat. Once hot, add the beef patties to the pan. Cook for about 3-4 minutes on each side, or until nicely browned and cooked through.
- Once cooked, carefully pour off any excess fat from the pan.
-
Add Remaining Ingredients:
- In the same skillet, add the water, Worcestershire sauce, sliced carrot, and frozen green beans. Stir everything together gently, ensuring the patties are coated with the sauce.
-
Simmer to Perfection:
- Reduce the heat to low and cover the skillet with a lid. Allow the dish to simmer gently for approximately 20 minutes. During this time, the flavors will meld together beautifully, and the vegetables will become tender.
-
Serve and Enjoy:
- Once the Saucy Salisbury Steak is cooked to perfection, remove the lid and serve the patties alongside the flavorful sauce and vegetables.
- Garnish with fresh herbs or a sprinkle of parsley for an extra burst of freshness.
Nutritional Information:
- Calories: 332.1 per serving
- Fat Content: 19.7g
- Saturated Fat: 7.6g
- Cholesterol: 81.7mg
- Sodium: 1283.1mg
- Carbohydrates: 14.1g
- Fiber: 3.1g
- Sugar: 4.6g
- Protein: 24.4g
Recipe Notes:
- For a healthier option, you can use lean ground beef or turkey.
- Feel free to customize the vegetables based on your preferences. Mushrooms, bell peppers, or peas would also be delicious additions.
- Serve the Saucy Salisbury Steak with mashed potatoes, rice, or crusty bread to soak up all the delicious sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
With its tender beef patties, flavorful sauce, and vibrant vegetables, this Saucy Salisbury Steak recipe is sure to become a favorite in your household. Quick, easy, and oh-so-delicious, it’s the perfect solution for busy weeknights or anytime you’re craving a comforting meal. Enjoy! 🍽️
