Savory Salisbury Delight: Mushroom Onion Gravy Steak

Salisbury Steak With Mushroom and Onion Gravy Recipe

Description:
Looking for a hearty, filling, and easy meal to whip up in no time? Look no further! This Salisbury Steak with Mushroom and Onion Gravy combines the best of both worlds – juicy ground beef patties seasoned to perfection, topped with a savory mushroom and onion gravy that will leave your taste buds tingling with delight. Serve it up with some creamy mashed potatoes for the ultimate comfort food experience. Don’t forget to make extra gravy for those potatoes!

Ingredients:

Instructions:

1. Prepare the Salisbury Steak Patties:

   • In a mixing bowl, combine the ground beef, chopped onions, cracker crumbs, egg, salt, and pepper. Mix well until all ingredients are evenly incorporated.
   • Shape the mixture into four equal-sized patties, ensuring they are evenly shaped for even cooking.

2. Cook the Salisbury Steak Patties:

   • Heat 2 tablespoons of butter in a skillet over medium heat until melted and hot.
   • Carefully place the patties in the skillet and cook for approximately 8 minutes on each side, or until they are no longer pink in the center and cooked to your desired level of doneness.

3. Prepare the Mushroom and Onion Gravy:

   • In a separate pan, melt 3 tablespoons of butter over medium heat.
   • Add the sliced onions and fresh mushrooms to the pan, and sauté until they are tender and fragrant, stirring occasionally to prevent burning.

4. Finish the Gravy:

   • Once the vegetables are cooked, remove the Salisbury steak patties from the skillet and set them aside.
   • Sprinkle flour into the pan with the onions and mushrooms, stirring constantly to create a roux. Cook for about 2 minutes to remove the raw flour taste.
   • Season the roux with a dash of salt and pepper to taste.
   • Slowly pour in the chicken broth, stirring constantly to prevent lumps from forming. Continue stirring until the mixture thickens and becomes smooth and velvety.

5. Add Flavor:

   • Add a few dashes of Worcestershire sauce and hot sauce to the gravy, stirring well to combine. Adjust the seasoning according to your taste preferences.

6. Simmer and Serve:

   • Allow the gravy to simmer for about 5 minutes to allow the flavors to meld together and the sauce to thicken further.
   • Once the gravy is ready, return the Salisbury steak patties to the skillet, along with any accumulated juices. Add the sautéed mushrooms and onions to the skillet as well.
   • Let everything simmer together for an additional 10 minutes, allowing the flavors to mingle and the patties to soak up the delicious gravy.

7. Serve and Enjoy:

   • Once everything is heated through and the flavors have melded beautifully, it’s time to serve up this delectable Salisbury Steak with Mushroom and Onion Gravy.
   • Plate the Salisbury steak patties alongside your favorite sides, such as creamy mashed potatoes or buttered noodles.
   • Spoon plenty of the savory mushroom and onion gravy over the patties, ensuring each bite is bursting with flavor.
   • Garnish with a sprinkle of fresh parsley or chopped chives for a pop of color and added freshness.
   • Serve hot and enjoy the hearty, comforting goodness of this classic dish!

Nutritional Information (Per Serving):

• Calories: 1132.3
• Fat: 85.2g
  • Saturated Fat: 44.2g
• Cholesterol: 389.9mg
• Sodium: 1951.2mg
• Carbohydrates: 36.5g
  • Fiber: 3.9g
  • Sugar: 7.3g
• Protein: 56.2g

Recipe Notes:

• For an extra indulgent touch, you can sprinkle some shredded cheese over the Salisbury steak patties before serving.
• Feel free to customize the gravy by adding additional herbs and spices, such as thyme, rosemary, or garlic powder, to suit your taste preferences.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave until warmed through before serving.